-assists in administering the sales policies and procedures, and provides analytical and statistical support for sales-performs clerical, statistical and detailed reporting for sales and monitors rankings-review and recommend system changes-data entry of new accounts and existing account changes

-manage a high volume of calls and make outbound calls-navigate multiple systems to aid in answering questions and resolving issues -manage accounts with use of Salesforce-negotiate contracts, set up accounts, work orders, and communicatie with the whole team to ensure customer satisfaction-providing best quality customer service

-answer phones throughout shift and work with patientsand staff over the phone to ensure that diets comply to food orders and enter them into our computer program-interact with patients in a friendly and pleasant manner and handle any complaints-assist dietitians by answering any patient inquiries or concerns and notifying them for any patients that need consulting-serve hot food from steamtable to tray line and help make patient’s food trays-make sandwiches for patients that are late admits-monitor supplies and order as needed-maintain cleanliness in office and throughout kitchen

-responsible of running front desk over night-checked-in and checked-out guests-guest services in person, over phone or email onreservations, bills, concerns-ran audit reports for daily hotel revenue-maintained detailed and accurate records and prepared them for daily management reports-cash handling-accomplished month end closing and reconciliation of all accounts

-screened applicants, conducted interviews and evaluated-made schedules for all departments-monitored employee attendance and processed payroll-organized and filed employee documents