Barbara Bostock Email & Phone Number

Calgary, Alberta, Canada

Helped in setting up 2 new warehouses. Worked on Red Prairie with receiving, dispatching, setting up orders and cycle counting. Scheduled containers and trailers in and out of the warehouse. Training new staff to follow all protocols and procedures. Training warehouse staff on SOP procedures. Training employees on the RF guns. Working with the Govt and Metro team to ensure everything is properly received. Working with manufacturers to ensure that product is received correctly. Working with temp agencies on scheduling labor as and when needed. Edit hours for all employees including temp employees to ensure proper remuneration. Working with excel and smartsheets.

Calgary, Alberta, Canada

Training new associates on different tasks, ensuring all safety protocols are followed. Working with Red Prairie to ensure all associates worked efficiently with RF guns. Monitored trucks to be loaded and prepared documentation for drivers. Acquired MHE certification for Train the Trainer. Setup safety protocols as well as contribute weekly Safety Audit topics. Director of Occupation Health and Safety for the company.

Calgary, Alberta, Canada

Provide supervision, guidance and support to warehouse staff. Training new associates on different tasks and ensure all safety protocols were followed. Conducted regular line meetings on various issues from receiving, warehousing and safety concerns. Managed payroll and paperwork. Worked with RF guns and Manhattan System.

Calgary, Alberta, Canada

Responsibilities included booking trucks for inbounds, outbounds and entering POs in the system. Achieved certification and experience in Raymond MHEs. Co-chairman of Joint Work Site Health and Safety Committee. Dealt with Return Merchandise (RM).

Brooks, Alberta, Canada

Taught employees to safely operate MHEs and ensuring they followed proper safety checks. Supervised production from the day into proper floor and rack locations, was responsible to maintain cleanliness and safety. Completing payroll. Insuring HACCP and CCP was followed at all times. Managed and worked with different situations that came up due to language barriers, safety and equipment breakdown. Supervised a team of 50-100 members in processing approx 2000-2500 boxes of beef per day.