Barbara Bufe Heidolph Email & Phone Number
@iclfood.com
1 phone found area 609
LinkedIn matched
Who is Barbara Bufe Heidolph? Overview
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Barbara Bufe Heidolph is listed as Real Food. Real Quick. (TM) at Mason Dixie Foods, based in Greater St. Louis, United States, United States. AeroLeads shows a work email signal at iclfood.com, phone signal with area code 609, and a matched LinkedIn profile for Barbara Bufe Heidolph.
Barbara Bufe Heidolph previously worked as Vice President R&D and Quality Assurance at Mason Dixie Foods and Free Agent at Barbara Bufe Heidolph. Barbara Bufe Heidolph holds Graduate Studies, Biochemistry from University Of Missouri-Saint Louis.
Email format at Mason Dixie Foods
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AeroLeads found 1 current-domain work email signal for Barbara Bufe Heidolph. Compare company email patterns before reaching out.
About Barbara Bufe Heidolph
A dedicated professional with a balance of financial, commercial, technical and management skills. She is known for her expertise in food applications and processes, she has a passion for innovation and relationships. Her career has focused on delivering solutions to meet needs; whether quality improvements, novel new products to meet market trends or customer demands, or optimization of existing formulations. Her approach has been to leverage collaboration, share expertise from multi market experiences (food, beverage, nutrition, pharmaceutical, and specialty industrial) while relying upon allied industry experts to build on her personal knowledge. As a coach for her team she has been able to align them to deliver against budgeted expectations through open communication and example.Strategic Planning | Innovation | CollaborationFor Innophos she was initially recruited to drive growth of the organization through a coordinated approach of the technical commercial team; leadership of the innovation process/adoption; and the alignment and prioritization of the applications/product development team. Under her leadership NPD was adapted and utilized. This stage-gate “light” process included formation of teams, establishment of timelines and critical milestones, and routine alignment with the executive leadership and other functional teams including sales and business management. Over 15 new products / applications were launched in the first year. Heidolph worked closely on key accounts taking the key technical leadership position for these strategic, high-valued accounts across the market segments of Food, Nutrition, Pharmaceutical and Specialty Industrial.Heidolph worked for Monsanto – ICL, starting her career in Aquatic Toxicology / Environmental Fate. then technical service and development Food, Nutrition, Health and Industrial industriesKey priorities to Heidolph are: customer relationship; innovation; mentoring and coaching.
Listed skills include Product Development, Cross Functional Team Leadership, Food Science, Food Safety, and 23 others.
Barbara Bufe Heidolph's current company
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Barbara Bufe Heidolph work experience
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Free Agent
Consultant Food, Beverage, Pharmaceutical, Pet and Industrial Markets
Director Technology, Technical Service & Development
Director Commercial, Applications & Product Development
Principal Scientist
Application, Product, Customer Development for Food and Health Industries
Market Development Manager
Facilitate the New Product Development process with a focus on business case development, assessment of technical feasibility and identification of partnering customers. Industry focus on Food, Pharmaceutical, Personal Care and Pet Food
Market Development Manager
Leaders for market opportunity identification and development. Engaged member of strategic analysis teams which lead to acquisition by Israel Chemicals Limited. Conduit for identification of customer and market driven needs which could lead to new products and applications.
Principal
Technical support for Key Accounts and Bakery customers. Product and Applications development for the Food Nutrition Pharmaceutical, Pet Food and Personal Care industries.
Principal
Technical support for Key Accounts and Bakery customers. Product and Applications development for the Food Nutrition Pharmaceutical, Pet Food and Personal Care industries.
Principal
Technical support for Key Accounts and Bakery customers. Product and Applications development for the Food Nutrition Pharmaceutical, Pet Food and Personal Care industries.
Principal, Senior Research Specialist, Research Specialist, Sr. Research Chemist, Research Chemist 2
Technical support for the Food and Beverage Industry. Focus on Key Accounts and Bakery customers. Product and Applications development for the Food, Nutrition, Pharmaceutical, Pet Food and Personal Care industries.
Research Chemist Ii
Technical support for the Specialty Industrial Industry including water treatment, fertilizers / specialty foliar systems, fire retardants, metal treatment, cleaning systems, animal feed and pet food. Focused on formulation development, product, applications and customer relationship development.
Research Biologist Ii, Research Biologist I, Co-Op, Intern
Conducted Environmental Fate and Aquatic Toxicology research for Monsanto Detergents and Phosphates as well as all divisions of Monsanto Company. Developed test methods for determination of toxicity. Lead research and methods development for assessment of environmental fate and degradation. Evaluated metabolism of compounds through exposure to aquatic.
Principal
Technical and Commercial support of key ingredient portfolio:PhosphatesSweetenersFat replacersHydrocolloids: Gums, AlginatesTechnical support for Key Accounts and Bakery customers. Product and Applications development for the Food Nutrition Pharmaceutical, Pet Food and Personal Care industries.
Barbara Bufe Heidolph education
Graduate Studies, Biochemistry
Bachelor'S Degree, Biology/Biological Sciences, General
Frequently asked questions about Barbara Bufe Heidolph
Quick answers generated from the profile data available on this page.
What company does Barbara Bufe Heidolph work for?
Barbara Bufe Heidolph works for Mason Dixie Foods.
What is Barbara Bufe Heidolph's role at Mason Dixie Foods?
Barbara Bufe Heidolph is listed as Real Food. Real Quick. (TM) at Mason Dixie Foods.
What is Barbara Bufe Heidolph's email address?
AeroLeads has found 1 work email signal at @iclfood.com for Barbara Bufe Heidolph at Mason Dixie Foods.
What is Barbara Bufe Heidolph's phone number?
AeroLeads has found 1 phone signal(s) with area code 609 for Barbara Bufe Heidolph at Mason Dixie Foods.
Where is Barbara Bufe Heidolph based?
Barbara Bufe Heidolph is based in Greater St. Louis, United States, United States while working with Mason Dixie Foods.
What companies has Barbara Bufe Heidolph worked for?
Barbara Bufe Heidolph has worked for Mason Dixie Foods, Barbara Bufe Heidolph, Innophos, Icl Food Specialties, and Icl - Performance Products Lp.
How can I contact Barbara Bufe Heidolph?
You can use AeroLeads to view verified contact signals for Barbara Bufe Heidolph at Mason Dixie Foods, including work email, phone, and LinkedIn data when available.
What schools did Barbara Bufe Heidolph attend?
Barbara Bufe Heidolph holds Graduate Studies, Biochemistry from University Of Missouri-Saint Louis.
What skills is Barbara Bufe Heidolph known for?
Barbara Bufe Heidolph is listed with skills including Product Development, Cross Functional Team Leadership, Food Science, Food Safety, Food And Beverage, Research And Development, Food Industry, and Food Processing.
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