Owner
CurrentI run a CSA (Community Supported Agriculture) farm with subscriptions for vegetables, fruit and herbs. The farm also includes poultry, lamb and beef raised free range without chemicals, hormones or antibiotics. I raise heritage breeds of livestock that are listed as endangerd or rare by the American Livestock Breeds Conservancy. I also raise many heirloom vegetables and fruits in limited quantities without the use of much machinery and as humanely and sustainably as possible.