Barbara Powers Email and Phone Number
Barbara Powers work email
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Barbara Powers personal email
FOOD SERVICE PROFESSIONAL Dynamic and accomplished culinary arts supervisor with 15+ years of experience serving renowned corporations. Consistently achieves/exceeds expectations through cost control, creativity and service quality objectives. Focus on transforming service delivery and instituting memorable dining experiences. Talented leader with a balanced skill set that includes the ability to identify and manage operational needs and deliver dramatic results, while delivering industry trend setting innovation to menu and ingredient selections. Accomplishments include Food Network Award "2006 Best Ball Park Food" in America
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Director Of CulinaryFive Star Senior Living Jan 2023 - PresentNewark, Delaware, United States -
Director Of Culinary ServicesCompass Group Sep 2021 - PresentMaryland, United States• Manage all financial aspects of the business including submitting weekly variance reports and payroll• Tasked with creating innovative action station designs and menus that was implemented at all RCA locations • Selected as a resource lead Culinary Director for local RCI locations• Responsible for all team member recruiting, training scheduling and coaching• Consistently maintained the highest satisfaction scores out of all RCI locations (4.8 total average score) -
Executive ChefCompass Group Mar 2020 - Jun 2023Maryland, United States• Leader of 10 team member crew that prepared three daily meals for 120 guests• Created innovative menus for special events that evolved into companywide recognition and the start of a unit specific Facebook page• Created seasonal menus and implemented our “Farm to Fork” initiative using fresh organic herbs, fruits and vegetables from our garden as well as working with local farmers• Conducted Monthly cooking classes showcasing the art of baking and other cooking methods
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Sous ChefPresbyterian Senior Living Jan 2017 - Mar 2020Pennsylvania, United States• Supervisor of 300-unit independent living community that included catering, a la carte lunch, dinner and full-service bar with an array of appetizers.• Supervised BOH operations including recipe development, scheduling, hiring, onboarding and discipline.• Managed front of the house staff to ensure superior service to residents and guest.• Supported the Chef with all catering and special event functions as well as creating seasonal menus. -
Executive ChefFive Star Senior Living Mar 2016 - Jan 2017Delaware, United States• Managed all aspects of the food and dining department that included 2 Sous Chefs and 6 cooks.• Created seasonal menus that greatly improved resident satisfaction with food quality and creativity.• Reduced product inventories by $6K via menu engineering and implementing more efficient ordering practices.• Utilized local, fresh food products to support local economies and showcase community support.
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Kitchen SupervisorPresbyterian Senior Living Sep 2014 - Mar 2016Pennsylvania, United States• Supervisor of 300-unit independent living community that included catering, a la carte lunch, dinner and full-service bar with an array of appetizers.• Lowered food costs by reducing inventory levels and cross utilizing menu offerings.• Managed front of the house staff to ensure superior service to resident and guest.
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Kitchen SupervisorPresbyterian Senior Living Sep 2014 - Mar 2016Pennsylvania, United States• Supervisor of 300-unit independent living community that included catering, a la carte lunch, dinner and full-service bar with an array of appetizers.• Lowered food costs by reducing inventory levels and cross utilizing menu offerings.• Managed front of the house staff to ensure superior service to resident and guest.
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Kitchen SupervisorFive Star Senior Living Dec 2011 - Sep 2014Delaware, United States• Prepared daily specials for residents and family members with respect to creating signature dishes.• Consistently produced exceptional menu items that regularly garnered diners' praise • Prepared food for residents with special diets • Seized ownership of "Lite Fare" by building and execution of custom menus for Independent Living residents.
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Lead Production CookAramark Sports + Entertainment Mar 2005 - Nov 2009Pennsylvania, United States• Winner of The Food Network’s “Best Ball Park Food 2005”• Prepared all food from scratch including dressings, stocks, breads and hors d’oeuvres• Created/deployed a spreadsheet, resulting in controlling and improving purchasing and achieving food cost targets• Managed multiple catering events simultaneously that ranged from 50 to 2000 guest
Barbara Powers Education Details
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Culinary Arts/Chef Training
Frequently Asked Questions about Barbara Powers
What company does Barbara Powers work for?
Barbara Powers works for Five Star Senior Living
What is Barbara Powers's role at the current company?
Barbara Powers's current role is Director Of Culinary.
What is Barbara Powers's email address?
Barbara Powers's email address is ba****@****usa.com
What schools did Barbara Powers attend?
Barbara Powers attended The Art Institutes.
Who are Barbara Powers's colleagues?
Barbara Powers's colleagues are Denise Wald, Erica Bauer, Susan Melvin, Mph Ala, Brian Spears, George Cardford, Sylena Hutchinson, Kimberly Gruenke.
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Barbara Goodman
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Barbara Powers
Hinesburg, Vt4gmail.com, hotmail.com, globalfoundries.com, marvell.com3 +180257XXXXX
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