Barbara Usak Email & Phone Number

London, England, United Kingdom

Remote

AfN Registered Associate Nutritionist with a passion for Nutrition Science, currently responsible for regulatory affairs and HTC Health, an award-winning wholesaler of food supplements. The role also involves keeping up-to-date with legislation, providing nutritional advice on new food supplements, ingredients, technical matters and label claims.

Hertfordshire

• Responsible for coordinating delivering child and family weight management programmes in Hertfordshire.
• Empowers individuals to manage their weight effectively by understanding their unique needs and supporting them to change their behaviour.
• Helps establish great working partnerships with local stakeholders.
• Ensures that information and programme deliverables are correct and in line with latest scientific evidence and SACN recommendations.

• Planned, organised, directed and managed bookstore activities and the day-to-day running of the store to achieve budgeted financial targets.
• Was responsible for all aspects of administration, payroll and HR duties for 5 shops.
• Developed and implemented bookstore operating procedures.
• Hired, trained, supervised, and evaluated booksellers.
• Created weekly staff rota in accordance to budget with the needs of the business.
• Lead shifts, managed and motivated staff whilst… Show more

Hertfordshire

• Assisted the general manager with the running of the restaurant
• Responsible for both recruiting, training and coaching new and existing staff members to a high level of standards.
• Collected customer feedback and acted on it to improve the overall running of the venue.
• Successfully achieved to be both a member and one of the leaders of a fast-paced, customer focused team.
• Maintained health and safety standards at all times.
• Responsible for stock control through… Show more

• Liaised with customers, delivered and maintained high standards of customer service in a bar with a capacity of up to five hundred.
• Performed a thorough weekly site audit to ensure brand standards are at place at all times in every area of venue.
• Co-worked with general manager to achieve budgeted revenue, cost of goods, gross profit, payroll and cost of expenses according to the site P&L.
• Responsible for holding regular Hospitality and Service training sessions designed to… Show more
• Responsible for holding regular Hospitality and Service training sessions designed to consolidate solid understanding of the nature of hospitality.
• Accomplished Emergency First Aid course.

Postgraduate Diploma (Pgdip), Clinical Nutrition/Nutritionist, Merit

Clinical and Public Health Nutrition

Bachelor Of Science (Bsc Honours), Human Nutrition

Bachelor Of Science (Bsc), Bioscience