Barbara Wess

Barbara Wess Email and Phone Number

Task force Chef @ Valor Hospitality Partners
Colorado Springs, CO, US
Barbara Wess's Location
Colorado Springs, Colorado, United States, United States
Barbara Wess's Contact Details

Barbara Wess work email

Barbara Wess personal email

About Barbara Wess

Experienced E Executive Chef with a demonstrated history of working in the restaurants industry. Skilled in Catering, Food & Beverage, Hotel Management, Cooking, and Food Preparation. Strong operations professional with a assocate of science focused in culinary from le cordon bleu of atlanta.

Barbara Wess's Current Company Details
Valor Hospitality Partners

Valor Hospitality Partners

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Task force Chef
Colorado Springs, CO, US
Barbara Wess Work Experience Details
  • Valor Hospitality Partners
    Task Force Chef
    Valor Hospitality Partners
    Colorado Springs, Co, Us
  • Carver Hotel Group
    Task Force
    Carver Hotel Group Jun 2018 - Present
    Greater Atlanta Area
  • B Mitchelle Culinary Consultanting
    Principal Owner
    B Mitchelle Culinary Consultanting Apr 2018 - 2020
    United States
  • Srg Piedmont Of Buckhead
    Executive Chef
    Srg Piedmont Of Buckhead Apr 2017 - Oct 2017
    Atlanta, Georgia
    Menu preparation training and coaching staff. ordering maintaining production.Inventory monitoring monthly keeping up with the health department code.Brand standard
  • Hyatt At Villa Christina Peritmeter
    Sous Chef
    Hyatt At Villa Christina Peritmeter Apr 2008 - Apr 2017
    4000 Summit Blvd
    • Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision;• Come up with new dishes which appeal to the clients, whenever required;• Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery”;• Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements;• Plan the food… Show more • Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision;• Come up with new dishes which appeal to the clients, whenever required;• Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery”;• Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements;• Plan the food design in order to create a perfect match between the dish’s aspect and its taste;• Discover talented chefs and train them in order to reach the high standards of the location;• Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources;• Maintain order and discipline in the kitchen during working hours;• Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.)from their kitchen;• Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served;• Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door;• Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients. Show less
  • St Joseph Hospital
    Line Cook
    St Joseph Hospital Aug 2008 - Apr 2012
    5565 Peachtree Dunwoody
  • W Hotels
    Cook
    W Hotels Jun 2006 - Aug 2007

Barbara Wess Skills

Chef Manafement Cook Culinary Skills Cuisine Pastry Cooking Menu Development Fine Dining Sanitation Gourmet Catering Baking Food Service Restaurant Management Restaurants Menu Costing Food Safety Event Planning Hotel Management Food And Beverage Culinary Management Culinary Education Food Preparation Recipe Testing Food Quality Servsafe Hospitality Food Hospitality Management Hospitality Industry Banquet Operations Customer Service Team Building Hygiene Pre Opening Dinners Inventory Management New Restaurant Openings

Barbara Wess Education Details

Frequently Asked Questions about Barbara Wess

What company does Barbara Wess work for?

Barbara Wess works for Valor Hospitality Partners

What is Barbara Wess's role at the current company?

Barbara Wess's current role is Task force Chef.

What is Barbara Wess's email address?

Barbara Wess's email address is ba****@****oup.com

What schools did Barbara Wess attend?

Barbara Wess attended Drexel University, Le Cordon Bleu College Of Culinary Arts, Atlanta.

What are some of Barbara Wess's interests?

Barbara Wess has interest in Civil Rights And Social Action, Social Services, Education.

What skills is Barbara Wess known for?

Barbara Wess has skills like Chef, Manafement, Cook, Culinary Skills, Cuisine, Pastry, Cooking, Menu Development, Fine Dining, Sanitation, Gourmet, Catering.

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