Barend Reijn

Barend Reijn Email and Phone Number

General Manager Fresh to Frozen division @ Nature's Touch Frozen Foods
California, United States
Barend Reijn's Location
San Francisco Bay Area, United States, United States
Barend Reijn's Contact Details
About Barend Reijn

Barend Reijn is a General Manager Fresh to Frozen division at Nature's Touch Frozen Foods. They possess expertise in food industry, food, business strategy, sales, supply chain management and 8 more skills. Colleagues describe them as "Barend puts 110% in his work; he is diligent and dependable. He is a real intense trader."

Barend Reijn's Current Company Details
Nature's Touch Frozen Foods

Nature'S Touch Frozen Foods

View
General Manager Fresh to Frozen division
California, United States
Website:
naturestouch.ca
Employees:
387
Barend Reijn Work Experience Details
  • Nature'S Touch Frozen Foods
    General Manager Fresh To Frozen Division
    Nature'S Touch Frozen Foods
    California, United States
    View
  • Nature'S Touch Frozen Foods
    General Manager Fresh To Frozen Division
    Nature'S Touch Frozen Foods Oct 2023 - Present
    Montreal, Quebec, Ca
    View
  • Sunopta
    Senior Vice President Global Sourcing
    Sunopta Jul 2021 - Oct 2023
    Eden Prairie, Minnesota, Us
    View
  • Sunopta
    Senior Vice President & General Manager Sunopta Fruit
    Sunopta Sep 2019 - Jul 2021
    Eden Prairie, Minnesota, Us
    View
  • Tradin Organic
    Vice President Sales & Procurement Fruit & Veg Ingredients
    Tradin Organic Apr 2014 - Sep 2019
    Amsterdam, Noord-Holland, Nl
    View
  • Tradin Organic
    Sales Director
    Tradin Organic Apr 2012 - Apr 2014
    Amsterdam, Noord-Holland, Nl
    View
  • Tradin Organic
    Business Unit Manager
    Tradin Organic Sep 2004 - Apr 2012
    Amsterdam, Noord-Holland, Nl
    View

Barend Reijn Skills

Food Industry Food Business Strategy Sales Supply Chain Management Marketing Strategy New Business Development Export Strategy Marketing Management International Trade International Business Haccp

Barend Reijn Education Details

  • Rotterdam School Of Management, Erasmus University
    Rotterdam School Of Management, Erasmus University
    Mba
  • Han University Of Applied Sciences
    Han University Of Applied Sciences
    Food & Business
  • Hogeschool Diedenoort Wageningen
    Hogeschool Diedenoort Wageningen

Frequently Asked Questions about Barend Reijn

What company does Barend Reijn work for?

Barend Reijn works for Nature's Touch Frozen Foods

What is Barend Reijn's role at the current company?

Barend Reijn's current role is General Manager Fresh to Frozen division.

What is Barend Reijn's email address?

Barend Reijn's email address is ba****@****nic.com

What is Barend Reijn's direct phone number?

Barend Reijn's direct phone number is +312040*****

What schools did Barend Reijn attend?

Barend Reijn attended Rotterdam School Of Management, Erasmus University, Han University Of Applied Sciences, Hogeschool Diedenoort Wageningen.

What are some of Barend Reijn's interests?

Barend Reijn has interest in Children.

What skills is Barend Reijn known for?

Barend Reijn has skills like Food Industry, Food, Business Strategy, Sales, Supply Chain Management, Marketing Strategy, New Business Development, Export, Strategy, Marketing Management, International Trade, International Business.

Who are Barend Reijn's colleagues?

Barend Reijn's colleagues are Vassilios Vassilakis, Walter Sandoval, Chloesta Lapsley, Rick Hartley, Catherine Orada, Sophie Ranger, Janire Valle Sosa.

Free Chrome Extension

Find emails, phones & company data instantly

Find verified emails from LinkedIn profiles
Get direct phone numbers & mobile contacts
Access company data & employee information
Works directly on LinkedIn - no copy/paste needed
Get Chrome Extension - Free

Aero Online

Your AI prospecting assistant

Download 750 million emails and 100 million phone numbers

Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.