Demonstrated ability to: Effectively lead, develop and coach a large workforce consisting of 20 teams over 24 hours daily to accomplish operational objectives  Meet daily production targets, plan work flow and manage multiple priorities Develop new processes and procedures to improve production accuracy Establish and maintain acceptable quality standards for all assigned products Interpret and develop reports including standard operating procedures Competently utilize Six Sigma, Lean Manufacturing and other related process improvement techniques to ensure most cost-effective manufacturing process I have attained vast knowledge pertaining to FMCG & (Foods Processing Laws) Work ExperienceProduction managerCountry Bird Holdings, Supreme Poultry, Bloemfontein, South AfricaJanuary 2015 – Date Develop and execute production schedules based on business demands Manage high volume manufacturing of more than 50 products per month Maximize effectiveness of production team, materials and equipment Contribute to maintenance and improvement of implemented Quality Assurance Management according to ISO22000/2005 Oversee utilization of staff resources and migrate workers to key areas to optimize production Develop strategies to ensure cost efficiency Ensure save work environment through implementation of safety awareness programs and compliance with OHSA Develop and maintain production tracking systems Initiate and coordinate inventory and cost control programmes Implementing a waste reduction and controlling plan Resolve employee relationship issues, evaluate conflicts and determine disciplinary actions Second in charge of running the complete processing plant and acting in the position of the General Manager when same said position is not on site.