Food & Bevarage Manager
Aug 2024 - Oct 2024
AeroLeads people directory · profile
Bariş Kaplan Email & Phone Number
F&B MANAGER
1 work email found
@gloria.com.tr
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 86%
Role
F&B MANAGER
Location
Antalya, Türkiye, Turkey
Who is Bariş Kaplan? Overview
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Quick answer
Bariş Kaplan is listed as F&B MANAGER based in Antalya, Türkiye, Turkey. AeroLeads shows a work email signal at gloria.com.tr and a matched LinkedIn profile for Bariş Kaplan.
Bariş Kaplan previously worked as Food & Bevarage Manager at Liberty Signa and Asst. F&B MANAGER at Gloria Hotels & Resorts. Bariş Kaplan holds Food Technology And Processing from Anadolu Otelci̇li̇k Turi̇zm Meslek Li̇sesi̇ Antalya.
Company email context
Email format at gloria.com.tr
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{first_initial}{last}@gloria.com.tr
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AeroLeads found 1 current-domain work email signal for Bariş Kaplan. Compare company email patterns before reaching out.
Profile bio
About Bariş Kaplan
A professional with extensive experience, Skilled in seasonal resorts & corporate hotel openings A natural communicator at all levels, with a wealth of training experience
Listed skills include F&B Management, F&B Operations, Hotels, Micros, and 15 others.
9 roles
Bariş Kaplan work experience
A career timeline built from the work history available for this profile.
Asst. F&B Manager
Oct 2021 - Aug 2024
Restaurant Manager
May 2017 - Oct 2021
Assistant Food And Beverage Manager
Spice Hotel & Spa Antalya
Mar 2015 - Feb 2016
Restaurant Manager
Feb 2013 - Feb 2015
F&B Supervisor
Apollonium Club La Costa Spa & Beach Resort
Maitre D’ Hotel Total Responsbility of Restaurant & Bar operations Upgraded Service StandartsObtained Service proceduresUpgraded Micros sytems Trained F&B staffCreated better working Area
Aug 2010 - Nov 2012
F&B Head Waiter
Hilton Dalaman Resort & Spa
Total Responsbility of Main Restaurant Operations Upgraded Service StandartsObtained Service procedures Trained F&B staffCreated better working Area
Feb 2010 - Jun 2010
Restaurant Captain
Gloria Verde Resort Hotel
Total Responsbility of Main Restaurant & Room Service Operations Upgraded Service StandartsObtained Service procedures Trained F&B staffCreated better working Area
Mar 2009 - Nov 2009
F&B Trainee, Wait Person, Store Keeper
Sheraton Voyager Antalya Hotel
As a Wait Person, had responsblity to run Room Service operation ( no need incharge )In charge of the trainings for new staff & trainees.As a Store keeper, Replaced & redisgned all main store rooms according to the haccp, safety policiesUpgraded store keeping internal policies, Replaced Meterial control Programme, with the Fidelio Meterials Control SytemHad full responsibilty runing The Meterials Contol SytemDid succesfull cooperate with purchasing manager
May 1998 - Nov 2007
2 education records
Bariş Kaplan education
Food Technology And Processing
Anadolu Otelci̇li̇k Turi̇zm Meslek Li̇sesi̇ Antalya
Education record
Anatolian Tourism And Hotel Administration – High School
FAQ
Frequently asked questions about Bariş Kaplan
Quick answers generated from the profile data available on this page.
What is Bariş Kaplan's role at their current company?
Bariş Kaplan is listed as F&B MANAGER.
What is Bariş Kaplan's email address?
AeroLeads has found 1 work email signal at @gloria.com.tr for Bariş Kaplan.
Where is Bariş Kaplan based?
Bariş Kaplan is based in Antalya, Türkiye, Turkey.
What companies has Bariş Kaplan worked for?
Bariş Kaplan has worked for Liberty Signa, Gloria Hotels & Resorts, Gloria Hotels & Resorts Turkey, Spice Hotel & Spa Antalya, and Hilton Bodrum Türkbükü Resort & Spa.
How can I contact Bariş Kaplan?
You can use AeroLeads to view verified contact signals for Bariş Kaplan, including work email, phone, and LinkedIn data when available.
What schools did Bariş Kaplan attend?
Bariş Kaplan holds Food Technology And Processing from Anadolu Otelci̇li̇k Turi̇zm Meslek Li̇sesi̇ Antalya.
What skills is Bariş Kaplan known for?
Bariş Kaplan is listed with skills including F&B Management, F&B Operations, Hotels, Micros, Hotel Management, Hospitality Management, Hospitality, and Tourism.
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