After completing a Computer Engineering Degree and working that industry for 15 years I'd had enough. I took myself to culinary school. I have a love of food, the complexity of flavours challenges the problem solving urge that engaged me with software development throughout my career. I have discovered that developing, for example, stock exchange systems and the intricacies and complexities of controlling a hospitality environment's back office have surprising similarities. Order, design, control and reconciliation.Both in my previous career and currently I work naturally with people first. I strongly believe that developing efficient communication between all departments is required for any endeavour to evolve.