Physicians quality reporting analyst and IT support for private practice and hospitals, working with EMR's and Medicare reporting systems.

Responsible for a team of six managers and event planners for weddings and all social events from 100-650 guests.Property handled over 225 weddings a year and an average annual budget of $10 million.Successfully saw production rise 15-20% each month versus the previous year by increasing pricing and caliber of product in assistance with the culinary team.Analyzed production and revenue numbers as well as lost business and occupancy reports.Oversaw food and beverage audits to ensure the quality of the product delivered was congruent with product sold.Certified TIPs Alcohol Service Trainer for property. (Certification active till March 2014

Responsible for soliciting, booking and overseeing social and political events ranging from 10-400 guests.Handled larger conventions utilizing 3 or more banquet spaces in the hotel.Created room blocks of 20 or less as needed in relation to above listed events.Overseeing events included working with culinary and banquet teams to coordinate smooth and memorable events.Coordinated with front desk staff to ensure smooth check-ins for all event guests.Used Delphi Multi-Property in conjunction with 12 other properties managed by Waterford Hotel GroupExperience with Meeting Matrix Software for layouts and set-up requirements for larger eventsWrote and Implemented quarterly action plans to develop better relationships with existing clients and to sell the overall hotel within the communityCertified TIPs Alcohol Service Trainer for property. Director of Catering and Events, Hamilton Manor Catering Facility; Managed all sales and events for 500 seat catering facility in Hamilton, NJMarketed property both pre-construction and once facility was opened.Responsible for over $500,000 in pre-construction sales.Compiled menus and packages for all events ranging from weddings to corporate lunches.Trained owners in Delphi On-line Software and in overall running of facilities (owners’ previous experience was with a 60 seat restaurant).

Responsible for soliciting, booking and overseeing both social and corporate events for historic property.Coordinated all on-site weddings from ceremony to reception, including coordinating outside vendors, menu design, and seating charts.Promoted within company, holding a total of three different positions during time there including Corporate Sales, Social Sales and Group Sales of overnight room blocks and convention spaceWrote and Implemented monthly Action Plans to increase sales within all departmentsAssigned Competitor Hotel to research and follow/stay current with. Hyatt Regency PrincetonOther Experiences of InterestInterned with Club Med, Sandpiper, FL in 2002 for 6 months working with International guests and coworkers. Practiced language skills in French and Spanish. Lived within property and dined with guests at all meals. Assisted Planning Manager during her days off, assigning larger groups for room blocks and special requests for Company and Family Groups. Was asked to stay on for an additional 6 month contract. Director of Hospitality for Campus Programming Board, University of Alabama. Elected Position held for 3 years while in school. Attended to all special guests, including many celebrities with regards to Green Room set-up and Rider requirements, travel arrangements and hotel accommodations. Guests included Pilobolus Dance Troupe, William Shatner, Jerry Springer, George Clinton and the P Funk All-Stars, Blues Travelers, Goo Goo Dolls and many more