Rehired as a key holding Supervisor at Hobie with increased pay and responsibilities. My immediate duties included customer service and resolution, staff support and delegation, counting and recording daily cash deposits, leveraging in-depth sales training to reach daily goals, independent product research to improve sales competency, store organization and cleaning, and assisting with creative displays. Utilizing efficient time management, I was able to oversee all areas of my role and further seek out additional ways to support Hobie and my team such as repairing hardware and troubleshooting software issues. After 4 months, my autonomous work ethic and attention to detail was recognized with a raise and expanded responsibilities. My frequency in team lead shifts increased and I was asked to assist our accountant as well as our IT support, resulting in a niche job description.

Independent Yoga teacher trained in Vinyasa. Currently studying yoga therapy with a focus on chronic pain. Have taught in studio at Seek and Hot Power Yoga.

Handmade clothing, glass blown pendants and buttons, and wire wrapped jewelry. I personally make all products and manage all aspects of business. Custom orders for musicians and booths at music venues and festivals are my primary focus of sales. In my first year of business I landed a booth at Aggie Theater and Mishawaka. My clothing and jewelry has been worn onstage at these venues as well as Cervantez Ballroom and Arise. I also run an etsy, Solosoleilbybaron, for any excess merchandise when available.

Data Team Operations Technician. Specialized in physiology and harvest data. My work includes monitoring irrigation and environmental setpoints, tracking trial schedules, growth and health data, pest and pathogen management, nutrient mixing, seeding, propagation, transplants, harvests, seed extraction, creating and implementing SOPs, 3D printing and more.

Oversaw and fulfilled all studio needs while the owner was in India. Maintained steady communication with the owner despite drastic time zone difference and compiled weekly sales and reports summaries to keep her fully informed. Reached weekly sales and membership goals by refining our approach and trained staff on new sales verbiage. Student and staff support- oversaw facility readiness 24/7 including after hours emergency maintenance issues. Communicated with various professionals and studio staff to organize workshops and events, handled advertising on social media and within the community. Prioritized studio success by remaining readily accessible and working flexible hours to ensure all aspects of business were handled efficiently. Position ended with the onslaught of Covid and consequential sale of the studio.

Hot Sauces sourced from local ingredients sold under independent brand Casual Kick. Included online and farmers market sales compliant with local cottage laws. Sustainable meal delivery and catering supporting local growers and business owners.

Entrepreneur of personally hand made stone jewelry consisting of necklaces and pendents, rings, and small sculptures. Sold on consignment and at street events.

Key holding staff member for 4 years. Began as a retail associate and continually earned more responsibilities before promotion to Supervisor. Position included sales, customer service, opening/closing store, handling delivery, shipping orders, delegating tasks, and weekly cash and credit reports. Received recognition from company accountant for my bookkeeping skills and earned the responsibility of auditing others’ reports before forwarding to accountant for final review.

First job. Worked my way up from counter service to closing manager and marketing. My marketing duties included representing our corporate children's reading program by meeting with directors at elementary schools and public libraries to increase community awareness and involvement. My territory ranged from Orange to Carlsbad CA. At a store level I ensured product quality and presentation, customer service, weekly orders, meeting sales goals, training staff, nightly drawer counts and cash drops, restaurant sanitation and OSHA compliant safety standards.