Barry Filter Email & Phone Number

Greater Kitchener-Cambridge-Waterloo Metropolitan Area

Toronto, Canada Area

• Managing two condominium buildings with a combined budget of $2.4 million and approx. 500 suites. • Responsible for dealing with employees and contractors on a daily basis. • Ensuring that any challenge is dealt with in a timely manner.• Point of contact for residents with regard to all building services, building maintenance, financial transactions and additional concerns• Responsible for drafting and implementing fiscal budget for the last two years, both years ending with a surplus in the operational budget. • Liaison with head office to ensure that the buildings and board of directors receive adequate services• Management of building facilities, legal concerns, finances, contractor concerns

Cruise Ships Arround The World

• Working with and managing up to 75 employees including stewards, chefs and bar personnel.• Responsible for a buffet-style restaurant on cruise ships serving breakfast, lunch and dinner• Directly managed 50 staff tasked with preparing food service and indirectly managed, in cooperation with the Chief Steward, an additional 30 staff tasked with the cleanliness and maintenance of the kitchen and serving areas• Ensured that high standards of food control and food quality were met• Twice passed the mandatory U.S. health inspection conducted by the U.S. Coast Guard both with a score above 85 points• Point of contact for customers - resolving their issues and accommodating special requirements such as dietary needs

Bce Place Toronto & Marche @ Bayview & Yorkmills

• Leading a team of 50 employees including chefs, bartenders and serving staff in a 240-seat fast-pace restaurant.• Responsible for the annual revenue of $7.5 million• Responsible for a fast-pace, high-end restaurant in a very demanding area of Toronto, serving breakfast, lunch and dinner.• Directly overseeing 30 staff who were involved in running the restaurant and directly responsible for the china and service utensil inventory of the entire operation. In addition, managing five staff tasked with the cleanliness and maintenance of the kitchen and serving areas. Passed the health inspection of the city of Toronto twice without any major complaints.• Directly responsible for hiring, training and disciplining of all restaurant staff, chefs and bar tenders.• Ensured that high standards of food control and food quality were met at all times.

Certification, Building And Property Maintenance And Management, Condominium Law, Financial Management, Human Resource, Physical Building Management & Tenant Act

Property Management degree

Teaching Permit For Training Chefs, Teaching Course

Got my Masters in cooking and passed my apprenticeship