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Barry Fleischmann Email & Phone Number

Chef and Operating Partner at Scratch Mill Kitchen
Location: Pikesville, Maryland, United States 4 work roles 1 school
1 phone found area 410 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 phone

Direct phone (410) ***-****
LinkedIn Profile matched
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Current company
Role
Chef and Operating Partner
Location
Pikesville, Maryland, United States

Who is Barry Fleischmann? Overview

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Quick answer

Barry Fleischmann is listed as Chef and Operating Partner at Scratch Mill Kitchen, based in Pikesville, Maryland, United States. AeroLeads shows phone signal with area code 410 and a matched LinkedIn profile for Barry Fleischmann.

Barry Fleischmann previously worked as Chef / Operating Partner at Scratch Mill Kitchen and Chef/Operating Partner at Rachel New American Cuisine. Barry Fleischmann holds Yes, Culinary And Business from The Restaurant School Philadelphia.

Company email context

Email format at Scratch Mill Kitchen

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Scratch Mill Kitchen

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Profile bio

About Barry Fleischmann

Want to eat more delicious meals in the comfort of your home? We offer Meal Delivery. Signing up for Scratchmill Kitchens Meal delivery service means you'll receive this weeks' seasonal menu. Ordering is easy. Cooking is no longer a chore with us in your life!Want great food at your office meeting? We offer catering. Orders large and small, and all dietary needs is well within what we can do! Know what you want, and want you figure it out now? Email me or phone me directly. Barry@scratchmill.com and 443.744.9178.

Listed skills include Menu Development, Food, Hospitality Management, Chef, and 23 others.

Current workplace

Barry Fleischmann's current company

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Scratch Mill Kitchen
Scratch Mill Kitchen
Chef and Operating Partner
Pikesville, MD, US
Website
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4 roles

Barry Fleischmann work experience

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Chef / Operating Partner

Current

Baltimore Md

Let us know what food you need at your event. We can easily serve at off premise. We have added Meal Delivery during COVID, and will continue to do so! It's so nice to see familiar and new faces during deliveries.

May 2015 - Present

Chef/Operating Partner

Rachel New American Cuisine

Was operating principle running sales, operations, production, ordering, financials, cost controls, menu development, hiring.(19 employees). Annual sales 700K +56 seats in restaurant and bar plus a upstairs private dining and events space and off premise catering.

May 2015 - May 2018

Executive Chef And Operating Partner

Innovative Gourmet Catering And Events

Baltimore Washington Area

Operating principle and EX Chef running sales, operations, production, ordering, financials, cost controls, menu development, hiring. Annual sales 3 million plus while the exclusive caterer at the B & O Railroad Museum. Employed 120+Arranged thousands of prestigious events and private parties for a variety of organizations and individuals.Clients have included: Johns Hopkins Hospital and Johns Hopkins University (Hundreds of events), University of Maryland (Hundreds of events), University of Baltimore, T. Rowe Price, Legg Mason, Black and Decker, McCormick Spice Company, Arthritis Association, American Cancer Foundation, Save A Heart, American Heart Association, The Chimes Organization, Baltimore Orioles, Ray Lewis (Baltimore Raven), Robert Parker, Jr., Joan Rivers, Jay Leno, Diana Ross and Eric Clapton.

May 1984 - May 2015
1 education record

Barry Fleischmann education

  • The Restaurant School Philadelphia
    The Restaurant School Philadelphia
    Culinary And Business
FAQ

Frequently asked questions about Barry Fleischmann

Quick answers generated from the profile data available on this page.

What company does Barry Fleischmann work for?

Barry Fleischmann works for Scratch Mill Kitchen.

What is Barry Fleischmann's role at Scratch Mill Kitchen?

Barry Fleischmann is listed as Chef and Operating Partner at Scratch Mill Kitchen.

What is Barry Fleischmann's phone number?

AeroLeads has found 1 phone signal(s) with area code 410 for Barry Fleischmann at Scratch Mill Kitchen.

Where is Barry Fleischmann based?

Barry Fleischmann is based in Pikesville, Maryland, United States while working with Scratch Mill Kitchen.

What companies has Barry Fleischmann worked for?

Barry Fleischmann has worked for Scratch Mill Kitchen, Rachel New American Cuisine, and Innovative Gourmet Catering And Events.

How can I contact Barry Fleischmann?

You can use AeroLeads to view verified contact signals for Barry Fleischmann at Scratch Mill Kitchen, including work email, phone, and LinkedIn data when available.

What schools did Barry Fleischmann attend?

Barry Fleischmann holds Yes, Culinary And Business from The Restaurant School Philadelphia.

What skills is Barry Fleischmann known for?

Barry Fleischmann is listed with skills including Menu Development, Food, Hospitality Management, Chef, Food And Beverage, Event Planning, Catering, and Strategic Planning.

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