Barry Larkin
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Barry Larkin Email & Phone Number

Bar and restaurant manager of the Turtle Club restaurant for 11 years
Location: Bonita Springs, Florida, United States 1 work role
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Role
Bar and restaurant manager of the Turtle Club restaurant for 11 years
Location
Bonita Springs, Florida, United States

Who is Barry Larkin? Overview

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Barry Larkin is listed as Bar and restaurant manager of the Turtle Club restaurant for 11 years based in Bonita Springs, Florida, United States. AeroLeads shows a matched LinkedIn profile for Barry Larkin.

Barry Larkin previously worked as Bar/Restaurant Manager at The Turtle Club.

Profile bio

About Barry Larkin

As the Turtle Club bar and restaurant manager for the past 11 years, I facilitated managerial responsibilities in a restaurant that produces over 5 million dollars in revenue per year. I was solely responsible for all of the bar ordering and inventory and maintained a below industry average cost (liquor, beer and wine) during my tenure. I maintained and adjusted seasonal and annual schedules for all bar staff. I established the beverage menu and adjusted prices accordingly to implement more consistent service with the waitstaff and bar. I also researched, developed and maintained an award winning wine list.

Listed skills include Hospitality, Hospitality Industry, Hospitality Management, Fine Dining, and 29 others.

1 role

Barry Larkin work experience

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  • The Turtle Club
    Bar/Restaurant Manager
    The Turtle Club
    Oct 2003 - May 2014
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What is Barry Larkin's role at their current company?

Barry Larkin is listed as Bar and restaurant manager of the Turtle Club restaurant for 11 years.

Where is Barry Larkin based?

Barry Larkin is based in Bonita Springs, Florida, United States.

What companies has Barry Larkin worked for?

Barry Larkin has worked for The Turtle Club.

How can I contact Barry Larkin?

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What skills is Barry Larkin known for?

Barry Larkin is listed with skills including Hospitality, Hospitality Industry, Hospitality Management, Fine Dining, Restaurants, Restaurant Management, Bartending, and Wine.

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