Ensuring correct baggage are loaded on correct flightKPI's are met for each aircraft turn aroundsOH&S Procedures are meetDangerous Handling and Goods awareness ASIC's Current Card holder

Customer dealings, such as bookings for cleaning services, ensuring that correct dates and completion of work is dealt in a timely manner, within a reasonable time and pricing according to what the customer wants done.Surveying the surroundings of the work site before commencing the work, to allow for a through analysis of the area, to allow for the correct tools and machinery required for the job on at hand.Correct Occupational health and safety practices that relates to general… Show more Customer dealings, such as bookings for cleaning services, ensuring that correct dates and completion of work is dealt in a timely manner, within a reasonable time and pricing according to what the customer wants done.Surveying the surroundings of the work site before commencing the work, to allow for a through analysis of the area, to allow for the correct tools and machinery required for the job on at hand.Correct Occupational health and safety practices that relates to general laborer, which can involve anything from lifting boxes anywhere from 15 kilograms with correct lifting technique. Show less

Managing over 5 to 7 crew members at any one time to keep the work load constant without resulting in poor performance of the store at any time of the shift.Lowering the Food wastage within the store from 3.5 percent overall to below the KPI of 2.1 percent by watching what the team and members use and throw out, or over cooking products every month.Achieving target service speed for the store and acting Restaurant managers timer, not only just on front counter, 3.10 seconds or… Show more Managing over 5 to 7 crew members at any one time to keep the work load constant without resulting in poor performance of the store at any time of the shift.Lowering the Food wastage within the store from 3.5 percent overall to below the KPI of 2.1 percent by watching what the team and members use and throw out, or over cooking products every month.Achieving target service speed for the store and acting Restaurant managers timer, not only just on front counter, 3.10 seconds or lower but also elevating the speed of service on drive through down to 2.30 seconds averaging on shift, with the monthly KPI needing to be at 2.50 minute seconds.Handling complaints with the general public when it comes to incorrect orders, or anything that relates to the store, food, money or just services.ServSafe certification, Food safety training up to date and in-line procedures with accordance to the manual and training given, as well as allergies information given. Customer service speed of service that is within the Nation wide of personal times, on front counter on a shift averaging 2.55 seconds and achieving drive through personal times on shift averaging 2.20 seconds Show less