Bart Claus Email and Phone Number
Interim F&B Manager | Freelance Hospitality Specialist | Operations ExpertWith years of experience managing hospitality and F&B operations, I help businesses in the hospitality sector improve their operational efficiency and elevate customer satisfaction. From leading restaurants to optimizing large-scale events, my passion lies in creating seamless, profitable, and unforgettable guest experiences.As an interim manager, I am quickly deployable to solve temporary challenges or streamline long-term processes. My expertise includes:- Leading F&B teams and boosting productivity- Cost control and optimizing procurement processes- Ensuring top-notch hospitality and service quality- Rolling out concepts and improving operational workflows- Enhancing customer satisfaction and driving revenue growthAs a freelancer, I work flexibly and tailor my services to meet specific needs, always with a keen eye on detail and results. Whether it’s a short-term assignment, managing an event, or guiding a team toward a successful operational future, I provide solutions that deliver immediate impact.Let’s connect and discuss how I can help elevate your business to the next level!0655458813info@venuevibes.nl
Hans Im Glück Franchise Gmbh
View- Website:
- linktr.ee/hansimglueck_franchise
- Employees:
- 347
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Hoofd OperationsHans Im Glück Franchise GmbhHaarlem, Nh, Nl -
Interim Manager | Specialist In Hospitality, Horeca, Facility & Change ManagementVenue Vibes Consulting Jul 2024 - PresentHaarlem, Noord-Holland, NederlandWith years of experience managing hospitality and F&B operations, I help businesses in the hospitality sector improve their operational efficiency and elevate customer satisfaction. From leading restaurants to optimizing large-scale events, my passion lies in creating seamless, profitable, and unforgettable guest experiences.As an interim manager, I am quickly deployable to solve temporary challenges or streamline long-term processes. My expertise includes:- Leading F&B teams and boosting productivity- Cost control and optimizing procurement processes- Ensuring top-notch hospitality and service quality- Rolling out concepts and improving operational workflows- Enhancing customer satisfaction and driving revenue growthAs a freelancer, I work flexibly and tailor my services to meet specific needs, always with a keen eye on detail and results. Whether it’s a short-term assignment, managing an event, or guiding a team toward a successful operational future, I provide solutions that deliver immediate impact.Let’s connect and discuss how I can help elevate your business to the next level!0655458813info@venuevibes.nl -
Business OwnerBart Claus Fotografie Jul 2013 - Sep 2024www.bartclaus-fotografie.nl
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BedrijfsleiderBleekemolens Race Planet Jul 2018 - Mar 2024Amsterdam En Delft -
BedrijfsleiderDudok Holding Jun 2015 - Jun 2017Restaurant Zouthaven -
Operations ManagerLucas Bols B.V. Oct 2013 - Jun 2015Amsterdam Area, Netherlands -
Assistent Restaurant ManagerSpa Sport Hotel Zuiver Jan 2012 - Oct 2013AmsterdamOperationeel verantwoordelijk voor de horeca binnen de Spa en wellness. Ondersteunen en vervangen van restaurantmanager bij afwezigheid. -
F&B En Facility ManagerThe Sand Aug 2009 - Nov 2011AmsterdamOperationeel en eindverantwoordelijke voor de gehele F&B en het facilitaire gedeelte. -
Event En KeukenmanagerRent-A-Chef-Catering Oct 2007 - Mar 2009Netherlands AntillesOperationeel en eindverantwoordelijke voor de verzorging van evenementen van 2 tot 2000 personen. -
F&B ManagerPlaza Hotel Curacao Jul 2006 - Sep 2007Netherlands AntillesOperationeel verantwoordelijk voor de gang van zaken van alle horeca faciliteiten binnen het hotel
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Sous ChefHolland America Line Jan 2006 - Jun 2006Ms RotterdamVerantwoordelijk voor de Koude keuken -
Interim KeukenmanagerFloris Suite Hotel May 2005 - Nov 2005Netherlands Antilles -
KeukenmanagerSnowworld Dec 2002 - Apr 2005LandgraafOperationeel verantwoordelijke en eindverantwoordelijke voor de gang van zaken van alle horeca faciliteiten binnen Snowworld Landgraaf. -
Chef De PartiKasteel Terworm Sep 2001 - Nov 2002HeerlenVerantwoordelijk voor de koude keuken, bestellingen koude keuken en plannen werkzaamheden.
Frequently Asked Questions about Bart Claus
What company does Bart Claus work for?
Bart Claus works for Hans Im Glück Franchise Gmbh
What is Bart Claus's role at the current company?
Bart Claus's current role is Hoofd operations.
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