Bart Claus

Bart Claus Email and Phone Number

Hoofd operations @ HANS IM GLÜCK Franchise GmbH
Haarlem, NH, NL
Bart Claus's Location
Haarlem, North Holland, Netherlands, Netherlands
About Bart Claus

Interim F&B Manager | Freelance Hospitality Specialist | Operations ExpertWith years of experience managing hospitality and F&B operations, I help businesses in the hospitality sector improve their operational efficiency and elevate customer satisfaction. From leading restaurants to optimizing large-scale events, my passion lies in creating seamless, profitable, and unforgettable guest experiences.As an interim manager, I am quickly deployable to solve temporary challenges or streamline long-term processes. My expertise includes:- Leading F&B teams and boosting productivity- Cost control and optimizing procurement processes- Ensuring top-notch hospitality and service quality- Rolling out concepts and improving operational workflows- Enhancing customer satisfaction and driving revenue growthAs a freelancer, I work flexibly and tailor my services to meet specific needs, always with a keen eye on detail and results. Whether it’s a short-term assignment, managing an event, or guiding a team toward a successful operational future, I provide solutions that deliver immediate impact.Let’s connect and discuss how I can help elevate your business to the next level!0655458813info@venuevibes.nl

Bart Claus's Current Company Details
HANS IM GLÜCK Franchise GmbH

Hans Im Glück Franchise Gmbh

View
Hoofd operations
Haarlem, NH, NL
Employees:
347
Bart Claus Work Experience Details
  • Hans Im Glück Franchise Gmbh
    Hoofd Operations
    Hans Im Glück Franchise Gmbh
    Haarlem, Nh, Nl
  • Venue Vibes Consulting
    Interim Manager | Specialist In Hospitality, Horeca, Facility & Change Management
    Venue Vibes Consulting Jul 2024 - Present
    Haarlem, Noord-Holland, Nederland
    With years of experience managing hospitality and F&B operations, I help businesses in the hospitality sector improve their operational efficiency and elevate customer satisfaction. From leading restaurants to optimizing large-scale events, my passion lies in creating seamless, profitable, and unforgettable guest experiences.As an interim manager, I am quickly deployable to solve temporary challenges or streamline long-term processes. My expertise includes:- Leading F&B teams and boosting productivity- Cost control and optimizing procurement processes- Ensuring top-notch hospitality and service quality- Rolling out concepts and improving operational workflows- Enhancing customer satisfaction and driving revenue growthAs a freelancer, I work flexibly and tailor my services to meet specific needs, always with a keen eye on detail and results. Whether it’s a short-term assignment, managing an event, or guiding a team toward a successful operational future, I provide solutions that deliver immediate impact.Let’s connect and discuss how I can help elevate your business to the next level!0655458813info@venuevibes.nl
  • Bart Claus Fotografie
    Business Owner
    Bart Claus Fotografie Jul 2013 - Sep 2024
    www.bartclaus-fotografie.nl
  • Bleekemolens Race Planet
    Bedrijfsleider
    Bleekemolens Race Planet Jul 2018 - Mar 2024
    Amsterdam En Delft
  • Dudok Holding
    Bedrijfsleider
    Dudok Holding Jun 2015 - Jun 2017
    Restaurant Zouthaven
  • Lucas Bols B.V.
    Operations Manager
    Lucas Bols B.V. Oct 2013 - Jun 2015
    Amsterdam Area, Netherlands
  • Spa Sport Hotel Zuiver
    Assistent Restaurant Manager
    Spa Sport Hotel Zuiver Jan 2012 - Oct 2013
    Amsterdam
    Operationeel verantwoordelijk voor de horeca binnen de Spa en wellness. Ondersteunen en vervangen van restaurantmanager bij afwezigheid.
  • The Sand
    F&B En Facility Manager
    The Sand Aug 2009 - Nov 2011
    Amsterdam
    Operationeel en eindverantwoordelijke voor de gehele F&B en het facilitaire gedeelte.
  • Rent-A-Chef-Catering
    Event En Keukenmanager
    Rent-A-Chef-Catering Oct 2007 - Mar 2009
    Netherlands Antilles
    Operationeel en eindverantwoordelijke voor de verzorging van evenementen van 2 tot 2000 personen.
  • Plaza Hotel Curacao
    F&B Manager
    Plaza Hotel Curacao Jul 2006 - Sep 2007
    Netherlands Antilles
    Operationeel verantwoordelijk voor de gang van zaken van alle horeca faciliteiten binnen het hotel
  • Holland America Line
    Sous Chef
    Holland America Line Jan 2006 - Jun 2006
    Ms Rotterdam
    Verantwoordelijk voor de Koude keuken
  • Floris Suite Hotel
    Interim Keukenmanager
    Floris Suite Hotel May 2005 - Nov 2005
    Netherlands Antilles
  • Snowworld
    Keukenmanager
    Snowworld Dec 2002 - Apr 2005
    Landgraaf
    Operationeel verantwoordelijke en eindverantwoordelijke voor de gang van zaken van alle horeca faciliteiten binnen Snowworld Landgraaf.
  • Kasteel Terworm
    Chef De Parti
    Kasteel Terworm Sep 2001 - Nov 2002
    Heerlen
    Verantwoordelijk voor de koude keuken, bestellingen koude keuken en plannen werkzaamheden.

Frequently Asked Questions about Bart Claus

What company does Bart Claus work for?

Bart Claus works for Hans Im Glück Franchise Gmbh

What is Bart Claus's role at the current company?

Bart Claus's current role is Hoofd operations.

Not the Bart Claus you were looking for?

Free Chrome Extension

Find emails, phones & company data instantly

Find verified emails from LinkedIn profiles
Get direct phone numbers & mobile contacts
Access company data & employee information
Works directly on LinkedIn - no copy/paste needed
Get Chrome Extension - Free

Aero Online

Your AI prospecting assistant

Download 750 million emails and 100 million phone numbers

Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.