Director Of Food And Beverage
CurrentExciting pre-opening project set to launch in late 2024
Apr 2024 - Present
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Bart E. Email & Phone Number
Director of Food and Beverage - Park Hyatt London River Thames
at
Park Hyatt
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✓ Verified May 2026
3 data sources
Profile completeness 86%
Current company
Role
Director of Food and Beverage - Park Hyatt London River Thames
Location
London, England, United Kingdom
Company size
Who is Bart E.? Overview
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Quick answer
Bart E. is listed as Director of Food and Beverage - Park Hyatt London River Thames at Park Hyatt, a company with 2238 employees, based in London, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Bart E..
Bart E. previously worked as Director of Food And Beverage at Park Hyatt and Director of Food And Beverage at Hotel Café Royal. Bart E. holds Bachelor Of Business Administration (Bba), Hospitality Management, 2:1 from Hotelschool - The Hague.
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Park Hyatt
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Profile bio
About Bart E.
Ambitious professional with strong communication and leadership skills, extensive international experience in the hotel industry and related degrees.
Current workplace
Bart E.'s current company
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13 roles
Bart E. work experience
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Director Of Food And Beverage
Greenbar Grillroom Afternoon TeaAll-day dining restaurant Cakes & Bubbles - Albert Adria (El Buli ***)In room dining operations Meeting and EventsAlex Dilling at Hotel Cafe Royal **
Sep 2022 - Apr 2024
Assistant Director Of Food And Beverage
Dec 2019 - Sep 2022
Food & Beverage Manager
Total financial and operational responsibility for the only private members club within the Four Seasons Hotels and Resorts Portfolio. A truly unique collaboration between Four Seasons, Anne-Sophie Pic & Chateau Latour Artemis Domaine.
Jan 2019 - Dec 2019
Food And Beverage Manager
821 bedrooms, 22 meeting rooms, Garden Restaurant 160 covers, Charlie Fry's Bar, Amy's Restaurant 80 Covers, Lobby Bar, Costa Coffee franchise, Room Service and Minibar operation.
Dec 2017 - Jan 2019
Conference & Events Operations Manager
20 meeting rooms, largest Ballroom in the 5 star segment of hotels within the BENELUX, seating up to 650 guests gala dinner with an average of 15 minutes needed per course. Almost all meeting rooms are situated on 1 floor with the vast majority enjoying natural daylight. Maximum capacity of the department is 2500 guests simultaneously.
Mar 2016 - Dec 2017
General Manager, Good Godfrey'S At The Waldorf, London
Feb 2015 - Mar 2016
Acting Restaurant - Bars - Lounge - Room Service Manager
Jan 2014 - Feb 2015
Assistant Operational Manager M&E (Interim)
Sep 2013 - Jan 2014
Assistant F&B Manager, Four Seasons Mit Program
Graduate Program at Four Seasons DublinExperienced and trained thoroughly in the daily management of the following outlets:BanquetsRoom serviceRestaurantLobby Lounge / Bar
Aug 2012 - Sep 2013
F&B Manager (Interim)
An Interim position after the departure of the Head of Hospitality. Responsible for a F&B team of 35 employees, both FTE and casuals. The LGC has 4 different F&B outlets and 5 function rooms with a maximum capacity of approximately 350 pax. Daily tasks ranged from calculating costing margins to evaluating contracts, handling staffing issues and creating.
May 2012 - Aug 2012
Operations Management Assistant
A managerial supporting function to the GM of Hotel Sint Nicolaas and to the Operational Director of the Centre Hotels chain.
Jun 2009 - Jan 2010
Soldier 3Rd Grade
Royal Dutch Army, Soldier 3rd grade, personnel number 850902003 Red Beret’s 11th Air Manoeuvre Brigade (Co-op Royal Air force and the 11th Air Assault Brigade) Honorable discharge.
Jan 2002 - Jan 2003
2 education records
Bart E. education
Bachelor Of Business Administration (Bba), Hospitality Management, 2:1
Mbo 4, Middelbaar Toeristisch En Recreatief Onderwijs
Roc Zaanstreek Waterland
FAQ
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Quick answers generated from the profile data available on this page.
What company does Bart E. work for?
Bart E. works for Park Hyatt.
What is Bart E.'s role at Park Hyatt?
Bart E. is listed as Director of Food and Beverage - Park Hyatt London River Thames at Park Hyatt.
Where is Bart E. based?
Bart E. is based in London, England, United Kingdom while working with Park Hyatt.
What companies has Bart E. worked for?
Bart E. has worked for Park Hyatt, Hotel Café Royal, Four Seasons Hotels And Resorts, Hilton, and Hotel Okura Amsterdam.
How can I contact Bart E.?
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What schools did Bart E. attend?
Bart E. holds Bachelor Of Business Administration (Bba), Hospitality Management, 2:1 from Hotelschool - The Hague.
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