Exciting pre-opening project set to launch in late 2024

Greenbar Grillroom Afternoon TeaAll-day dining restaurant Cakes & Bubbles - Albert Adria (El Buli ***)In room dining operations Meeting and EventsAlex Dilling at Hotel Cafe Royal **

Total financial and operational responsibility for the only private members club within the Four Seasons Hotels and Resorts Portfolio. A truly unique collaboration between Four Seasons, Anne-Sophie Pic & Chateau Latour Artemis Domaine.

821 bedrooms, 22 meeting rooms, Garden Restaurant 160 covers, Charlie Fry's Bar, Amy's Restaurant 80 Covers, Lobby Bar, Costa Coffee franchise, Room Service and Minibar operation.

20 meeting rooms, largest Ballroom in the 5 star segment of hotels within the BENELUX, seating up to 650 guests gala dinner with an average of 15 minutes needed per course. Almost all meeting rooms are situated on 1 floor with the vast majority enjoying natural daylight. Maximum capacity of the department is 2500 guests simultaneously.

Graduate Program at Four Seasons DublinExperienced and trained thoroughly in the daily management of the following outlets:BanquetsRoom serviceRestaurantLobby Lounge / Bar

An Interim position after the departure of the Head of Hospitality. Responsible for a F&B team of 35 employees, both FTE and casuals. The LGC has 4 different F&B outlets and 5 function rooms with a maximum capacity of approximately 350 pax. Daily tasks ranged from calculating costing margins to evaluating contracts, handling staffing issues and creating staff schedules.*This position was part of my graduating process from Hotel School The Hague*

A managerial supporting function to the GM of Hotel Sint Nicolaas and to the Operational Director of the Centre Hotels chain.

Royal Dutch Army, Soldier 3rd grade, personnel number 850902003 Red Beret’s 11th Air Manoeuvre Brigade (Co-op Royal Air force and the 11th Air Assault Brigade) Honorable discharge.