Bart Kompier Email & Phone Number

Utrecht, Nederland

Utrecht, Nederland

As Junior Scientist, I am working on multiple projects, but primarily continuing to study various starch ingredients and to pioneer innovative ways to alter starch digestibility. Furthermore, I implemented the findings of this study in product design. Working in a cross-functional, multicultural team combined different perspectives on the project, and.

Utrecht En Omgeving, Nederland

During my internship at Danone Nutricia, I collaborated in a cross-functional team to study various starch ingredients, with different digestion rates. Besides, I pioneered innovative ways to influence starch digestibility. My main delivery comprised a literature review regarding starch ingredients with different digestion rates. Furthermore, I pioneered.

Wageningen, Gelderland, Nederland

I supervised six international groups of each six students, participating in the course ‘’Product Properties and Consumer Whishes’’. A course offered by the Food Quality and Design chair group for the Food Technology MSc programme, which introduces theories, methods and models for consumer research in different phases of product development.

Mijdrecht

As production worker, I ensured continuity of production by solving minor technical issues and refilling product components. Working at the SC Johnson Europlant, gave me hands on experience with process equipment. Although, the products processed where completely different, I found that experiences gained were also relevant in food processing and food.

Master'S Degree, Food Technology - Product Design

Where in my Bachelors in Food Technology, I gained knowledge in different areas of expertise, during my Masters in Food Technology, I.

Bachelor'S Degree, Food Technology

Activities and Societies:In three years, I completed the bachelor in Food Technology, gaining knowledge in different areas of expertise.

Atheneum, Natuur En Gezondheid & Natuur En Techniek