Bart Marett work email
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Bart Marett personal email
Experienced Sales Manager with a demonstrated history of working in the frozen food industry. Skilled in Negotiation, Customer Service, Sales, Marketing Strategy, and Product development. Export/import knowledge, customs clearance, international logistics by sea and road.European seafood market development : Ireland, United Kingdom, Spain, Belgium, Holland, Germany, France, Czech Republic, Denmark, Poland, Switzerland.Proficient use of MS Office software (Excel, Word, PowerPoint, Outlook)• Fluency English, verbal and written.• Intermediate Spanish & french, verbal and written.• Basic German, verbal and written.• Well developed listening and communication skills.• Ability to work independently, with initiative, self motivation and discipline.• Professional, proactive and readiness to change, result oriented and hands on approach, persistent and have sense of urgency.• Respectful towards others and sound work ethics.• Possess cultural awareness and sensitivity.• In possession of a driving license.• Personal presentation: smart and presentable.ISO-9001 / 14001 trained.SpecialtiesF&B ManagerAfternoon Tea - Qualified Tea MasterBar managerContract CateringHotels background and fine diningAuditor System QualityTrained in Management:Revenue and Cost Analysis, Operational and Financial Benchmarking, Menu Analysis and Development, Budgeting, Forecasting and Strategic Planning, Business Accounting and Payroll, Financial Reporting. HCCP, Health and safety auditing, System Quality. HR skills and trained in UK employement Law.
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Export Area ManagerStacVigo, Es -
Key Account Manager ExportLanzal Aug 2022 - PresentVigo, Galicia, SpainA seafood company with its base located in the Port of Vigo dedicated to the commercialisation of a variety of products fundamentally frozen seafood with a focus on core products such as Argentine wild red shrimp, Patagonian squid, Argentine hake, aswell as Argentine wild red shrimp value-added products, and Patagonian squid value-added products. -
European SalesCongelados Maravilla Sa Oct 2020 - Jul 2022Vigo, Galicia, SpainA company in the business of importing, processing and distributing frozen fish from all over the world since five generations ago, in the fishing harbour of Vigo (northern Spain), one of the main world fishing centres, here are the main offices and state of the art processing plant, processing a wide range of high quality products under own brands. -
E-Commerce Manager/ Seo Manager/ Marketing DigitalFreelance (Self Employed) Aug 2020 - Oct 2020Pontevedra, Galicia, SpainActualmente con experiencia en SEO freelance para una agencia aquí en Pontevedra realizando estudios de mercado, análisis de palabras clave, meta writing y análisis y funciones de auditoría de sitios web. Recientemente he completado estudios tanto en el Reino Unido como en España como gerente de SEO calificado, y en analitica web como un medio de marketing digital y tengo experiencia previa en una galardonada startup de e-commerce aquí en España. -
Freelance Seo AnalystSelf-Employed Jun 2020 - Oct 2020Pontevedra, Galicia, Spain-Experiencia en realizando tareas como investigación de mercado y competencia. -Investigación de las palabras claves (Keywords research), Benchmarking y su optimización. -Selección de las palabras clave para posicionar. -Consultoría/Auditoría SEO web técnica. Optimización on-site y off-site web. -Creación de arquitectura del sitio optimizada .-Análisis y gestión de estrategias Linkbuilding. -Informes KPis SEO. -Elaboración de informes de posicionamiento web y visitas. -Uso de diferentes herramientas Analitica SEO (Screaming Frog, Ahrefs, Semrush, Sistrix, google ad words) y Analítica Web (Google Analytics, Search Console- GWT) para obtener métricas cualitativas y cuantitativas, estudio de dichas métricas y elaboración de plan de actuación. Monitorización de los KPI y seguimiento continuo de las acciones realizadas así como la gestión de clientes.Tengo conocimientos en Worpress… programación….y diseno de sitio webs y blogs.-Buen nivel de uso de Excel o programas similares, como Google Spreadsheets-Actitud proactiva y de continuo aprendizaje-Dominio del inglés (Nativo)
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International Sales And Exports ManagerYatecomeré Jun 2012 - Jun 2020Ribadumia, Pontevedra, Galicia, EspanaYatecomere specialises in a range of versatile products for the food service sector (Canal Horeca) and retail sector including pre-prepared, vacuum packed ready meals, specialist ingredients for high quality Spanish fine foods, artesan croquetas, gourmet fish pates, American and Mexican style pulled meats and a range of other traditional Spanish dishes in modern food service and retail formats. We do not add additives, colorants or preserveatives and use local ingredients wherever possible in creating traditional recipes to create renowned, innovative and authentic dishes that are designed to provide added value benefits to the end user on top of the already high quality product.Responsible for launching the Yatecomere products into the UK and northern European market, aswell as managing new market establishments in the United States and Japan. Currently working on projects establishing sales lines and working with distributors to grow Spanish exports and deliver supply for the current demand of high quality Spanish produce. -
Socio Secreto Y CofundadorMundoeconene.Com Mar 2014 - Nov 2015Pontevedra, Galicia, SpainNominados Premio Xove Emprendedor 2014- Aje Pontevedra Nominados Premio Xove Emprendedor 2014- Aje Vigo Nominados Premio Small & Smart 2014(E-commerce) Startup dedicada a la compra venta de ropa infantil casi nueva.Funciones:Gestión del departamento de fotografía y informática y codificación de productos. Gestión y mantenimiento del blog del mundoeconene. Ayuda en marketing digital de la empresa y diseño grafica. Implementación del plan de BLOG y sus comunicaciones con medios orientado a dar a conocer la empresa a nivel nacional, la consecución de objetivos y crecimiento del negocio. Ayuda al dirección en orientación y desarrollo de la empresa y decisiones estrategicas. Responsable representar a la compañía externamente ante inversores, instituciones. -
Auxilliar De GerenteEurest Services (Compass Group Espana) Feb 2012 - Apr 2012Psa Peugeot Citroen, Vigo, Galicia, SpainTemporary contract assisting the unit manager whilst gaining experience in the spanish contract catering leader to help implement and manage systems in the new contract win in Vigo spain. Helping with the day to day running of the site including management systems & financial systems, health and safety aswell as floor management of the large daily service of over 1500 daily menus aswell as providing the sandwich service and directors dining facilities. -
Demobilisation Manager At European Bank For Reconstruction And DevelopmentRestaurant Associates (Compass Group Uk & Ireland) Oct 2011 - Nov 2011London, United KingdomAssisting in the final few months leading up to de-mobilisation of the contract at EBRD, managing a team of 30+ staff and catering to over 1400 people on site SERVING 900+ covers daily. Operation consisted of executive dining, staff dining, coffee bar, and extensive hospitality operation. Managing both finances and operations in across the site aswell as ensuring the client relationship was always a key focus. -
Unit Manager, Microsoft Cardinal PlaceRestaurant Associates (Compass Group Uk & Ireland) Oct 2008 - Oct 2011LondonReporting to the General manager of the Microsoft Contract, the main role consisted of leading a management team of three and further team of 15 floor staff Monday-Friday catering services for Microsoft’s head London office catering for 800 staff onsite aswell as supplying free issues to three other London satellite sites. Main site comprises Staff restaurant/Deli Bar providing a wide selection of hot & cold meals, a Starbucks coffee bar, a hospitality department and a daily free issue service of hot & cold drinks and fresh fruit. Implemented ISO 9001 and 14001 on site as part of Compass groups leading Silver Standard H&S. Revenue and Cost Analysis, Operational and Financial Benchmarking, Menu Analysis and Development, Budgeting, Forecasting and Strategic Planning, Accounting and Payroll, System Quality and mystery shopper. -
Restaurant ManagerDigby Trout Restaurants (Elior) Oct 2006 - Oct 2008Kensington PalaceRestaurant Manager at The Orangery at Kensington Palace, Digby Trout Restaurants.Reporting to the general branch manager and deputy branch manager, helping to manage a large leisure sector contract catering site. Doing anything from 400 to 800 covers a day dependent on season. Maximising profits in the restaurant through effective stock control and payroll monitoring in line with budgets. Site had a £1.5 million turnover p.a
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Restaurant ManagerBowmans May 2006 - Oct 2006Aldeburgh Yacht Club, SuffolkManaging the seasonal catering franchise at the Aldeburgh Yacht club Suffolk. Conisiting of client dining, cafe, grab & go, events department, fine dining evenings.
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Restaurant And Bar SupervisorHilton Worldwide May 2004 - May 2006Hilton Caledonian/ Hilton Edinburgh Grosvenor, Edinburgh, Scotland5 Star Hotel
Bart Marett Skills
Bart Marett Education Details
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Camara De Comercio VigoDiploma De Comercio De Exterior -
University Of Santiago De CompestelaFood And Beverage Marketing -
Hospitality -
Longridge Towers SchoolFrench, Physics And Maths
Frequently Asked Questions about Bart Marett
What company does Bart Marett work for?
Bart Marett works for Stac
What is Bart Marett's role at the current company?
Bart Marett's current role is Export Area Manager.
What is Bart Marett's email address?
Bart Marett's email address is v-****@****oft.com
What schools did Bart Marett attend?
Bart Marett attended Camara De Comercio Vigo, University Of Santiago De Compestela, Queen Margaret University College, Longridge Towers School.
What are some of Bart Marett's interests?
Bart Marett has interest in Film And Cinema, Music And Theatre, Fine Dining, Street Food, Food, Travel.
What skills is Bart Marett known for?
Bart Marett has skills like Menu Development, Catering, Restaurants, Fine Dining, Food, Hospitality, Hotels, Management, Budgets, Food And Beverage, Recipes, Hospitality Management.
Who are Bart Marett's colleagues?
Bart Marett's colleagues are Clara Ceide García, Francisco De Borja Jaraquemada Garcia, Emre İnce, Youssef Hakimy, Bulfrano Ariel Sanagua, David Vb, Duarte Constenla Torrado.
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