Bart Marett Email & Phone Number

Vigo, Es

Vigo, Galicia, Spain

A seafood company with its base located in the Port of Vigo dedicated to the commercialisation of a variety of products fundamentally frozen seafood with a focus on core products such as Argentine wild red shrimp, Patagonian squid, Argentine hake, aswell as Argentine wild red shrimp value-added products, and Patagonian squid value-added products.

Vigo, Galicia, Spain

A company in the business of importing, processing and distributing frozen fish from all over the world since five generations ago, in the fishing harbour of Vigo (northern Spain), one of the main world fishing centres, here are the main offices and state of the art processing plant, processing a wide range of high quality products under own brands.

Pontevedra, Galicia, Spain

Actualmente con experiencia en SEO freelance para una agencia aquí en Pontevedra realizando estudios de mercado, análisis de palabras clave, meta writing y análisis y funciones de auditoría de sitios web. Recientemente he completado estudios tanto en el Reino Unido como en España como gerente de SEO calificado, y en analitica web como un medio de marketing digital y tengo experiencia previa en una galardonada startup de e-commerce aquí en España.

Pontevedra, Galicia, Spain

-Experiencia en realizando tareas como investigación de mercado y competencia. -Investigación de las palabras claves (Keywords research), Benchmarking y su optimización. -Selección de las palabras clave para posicionar. -Consultoría/Auditoría SEO web técnica. Optimización on-site y off-site web. -Creación de arquitectura del sitio optimizada .-Análisis y gestión de estrategias Linkbuilding. -Informes KPis SEO. -Elaboración de informes de posicionamiento web y visitas. -Uso de diferentes herramientas Analitica SEO (Screaming Frog, Ahrefs, Semrush, Sistrix, google ad words) y Analítica Web (Google Analytics, Search Console- GWT) para obtener métricas cualitativas y cuantitativas, estudio de dichas métricas y elaboración de plan de actuación. Monitorización de los KPI y seguimiento continuo de las acciones realizadas así como la gestión de clientes.Tengo conocimientos en Worpress… programación….y diseno de sitio webs y blogs.-Buen nivel de uso de Excel o programas similares, como Google Spreadsheets-Actitud proactiva y de continuo aprendizaje-Dominio del inglés (Nativo)

Ribadumia, Pontevedra, Galicia, Espana

Yatecomere specialises in a range of versatile products for the food service sector (Canal Horeca) and retail sector including pre-prepared, vacuum packed ready meals, specialist ingredients for high quality Spanish fine foods, artesan croquetas, gourmet fish pates, American and Mexican style pulled meats and a range of other traditional Spanish dishes in modern food service and retail formats. We do not add additives, colorants or preserveatives and use local ingredients wherever possible in creating traditional recipes to create renowned, innovative and authentic dishes that are designed to provide added value benefits to the end user on top of the already high quality product.Responsible for launching the Yatecomere products into the UK and northern European market, aswell as managing new market establishments in the United States and Japan. Currently working on projects establishing sales lines and working with distributors to grow Spanish exports and deliver supply for the current demand of high quality Spanish produce.

Pontevedra, Galicia, Spain

Nominados Premio Xove Emprendedor 2014- Aje Pontevedra Nominados Premio Xove Emprendedor 2014- Aje Vigo Nominados Premio Small & Smart 2014(E-commerce) Startup dedicada a la compra venta de ropa infantil casi nueva.Funciones:Gestión del departamento de fotografía y informática y codificación de productos. Gestión y mantenimiento del blog del mundoeconene. Ayuda en marketing digital de la empresa y diseño grafica. Implementación del plan de BLOG y sus comunicaciones con medios orientado a dar a conocer la empresa a nivel nacional, la consecución de objetivos y crecimiento del negocio. Ayuda al dirección en orientación y desarrollo de la empresa y decisiones estrategicas. Responsable representar a la compañía externamente ante inversores, instituciones.

Psa Peugeot Citroen, Vigo, Galicia, Spain

Temporary contract assisting the unit manager whilst gaining experience in the spanish contract catering leader to help implement and manage systems in the new contract win in Vigo spain. Helping with the day to day running of the site including management systems & financial systems, health and safety aswell as floor management of the large daily service of over 1500 daily menus aswell as providing the sandwich service and directors dining facilities.

London, United Kingdom

Assisting in the final few months leading up to de-mobilisation of the contract at EBRD, managing a team of 30+ staff and catering to over 1400 people on site SERVING 900+ covers daily. Operation consisted of executive dining, staff dining, coffee bar, and extensive hospitality operation. Managing both finances and operations in across the site aswell as ensuring the client relationship was always a key focus.

London

Reporting to the General manager of the Microsoft Contract, the main role consisted of leading a management team of three and further team of 15 floor staff Monday-Friday catering services for Microsoft’s head London office catering for 800 staff onsite aswell as supplying free issues to three other London satellite sites. Main site comprises Staff restaurant/Deli Bar providing a wide selection of hot & cold meals, a Starbucks coffee bar, a hospitality department and a daily free issue service of hot & cold drinks and fresh fruit. Implemented ISO 9001 and 14001 on site as part of Compass groups leading Silver Standard H&S. Revenue and Cost Analysis, Operational and Financial Benchmarking, Menu Analysis and Development, Budgeting, Forecasting and Strategic Planning, Accounting and Payroll, System Quality and mystery shopper.

Kensington Palace

Restaurant Manager at The Orangery at Kensington Palace, Digby Trout Restaurants.Reporting to the general branch manager and deputy branch manager, helping to manage a large leisure sector contract catering site. Doing anything from 400 to 800 covers a day dependent on season. Maximising profits in the restaurant through effective stock control and payroll monitoring in line with budgets. Site had a £1.5 million turnover p.a

Aldeburgh Yacht Club, Suffolk

Managing the seasonal catering franchise at the Aldeburgh Yacht club Suffolk. Conisiting of client dining, cafe, grab & go, events department, fine dining evenings.

Hilton Caledonian/ Hilton Edinburgh Grosvenor, Edinburgh, Scotland

5 Star Hotel

Diploma, Diploma De Comercio De Exterior

Diploma, Food And Beverage Marketing

Bsc Hons International Hospitality Management, Hospitality

Activities and Societies: QMUC Rugby Team

A-Levels, French, Physics And Maths