Bart Naber
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Bart Naber Email & Phone Number

Chef de partie at Hutten
Location: The Randstad, Netherlands 6 work roles
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✓ Verified August 2026 2 data sources Profile completeness 71%

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Current company
Role
Chef de partie
Location
The Randstad, Netherlands
Company size

Who is Bart Naber? Overview

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Quick answer

Bart Naber is listed as Chef de partie at Hutten, a with 667 employees, based in The Randstad, Netherlands. AeroLeads shows a matched LinkedIn profile for Bart Naber.

Bart Naber previously worked as Souschef at Maison Van Den Boer and Souschef at Martinair Partyservice B.V..

Company email context

Email format at Hutten

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Hutten

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Profile bio

About Bart Naber

Bart Naber is a Chef de partie at Hutten.

Current workplace

Bart Naber's current company

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Hutten
Hutten
Chef de partie
veghel, noord-brabant, netherlands
Website
Employees
667
AeroLeads page
6 roles

Bart Naber work experience

A career timeline built from the work history available for this profile.

Chef De Partie

Current

Amsterdam Zuidoost, Noord-Holland, Nederland

Jun 2022 - Present

Medewerker Voedseldiensten

Charlotte Tower Restaurant

Charlotte Nc Usa

Jun 1989 - Dec 1989

Kok

Restaurant La Jaserie

Uithoorn

Sep 1988 - May 1989
Team & coworkers

Colleagues at Hutten

Other employees you can reach at hutten.eu. View company contacts for 667 employees →

FAQ

Frequently asked questions about Bart Naber

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What company does Bart Naber work for?

Bart Naber works for Hutten.

What is Bart Naber's role at Hutten?

Bart Naber is listed as Chef de partie at Hutten.

Where is Bart Naber based?

Bart Naber is based in The Randstad, Netherlands while working with Hutten.

What companies has Bart Naber worked for?

Bart Naber has worked for Hutten, Maison Van Den Boer, Martinair Partyservice B.V., Delta Daily Foods, and Charlotte Tower Restaurant.

Who are Bart Naber's colleagues at Hutten?

Bart Naber's colleagues at Hutten include Karsten Dungen, Henriétte Raats Van Uden, Thijs Fokker, Marjan Korsten, and Ineke Thijssen.

How can I contact Bart Naber?

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