Bart Toirkens
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Bart Toirkens Email & Phone Number

Cheese technology specialist at Amalthea at Amalthea Group, Wonders of milk
Location: Eindhoven, North Brabant, Netherlands 9 work roles 2 schools
1 work email found @amalthea.nl LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

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Current company
Amalthea Group, Wonders of milk
Role
Cheese technology specialist at Amalthea
Location
Eindhoven, North Brabant, Netherlands
Company size
23 employees

Who is Bart Toirkens? Overview

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Quick answer

Bart Toirkens is listed as Cheese technology specialist at Amalthea at Amalthea Group, Wonders of milk, a company with 23 employees, based in Eindhoven, North Brabant, Netherlands. AeroLeads shows a work email signal at amalthea.nl and a matched LinkedIn profile for Bart Toirkens.

Bart Toirkens previously worked as Cheese technology Specialist at Amalthea Group, Wonders Of Milk and Development Specialist at Frieslandcampina. Bart Toirkens holds Master'S Degree, Food Technology from Wageningen University.

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{first_initial}{last}@amalthea.nl
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Profile bio

About Bart Toirkens

When I first entered the Peijnenburg gingerbread factory to start my part time job, I knew I would never leave the food industry. Seeing where the food I cook and eat comes from, and the technology and science behind the production processes, absolutely fascinates me. My food technology coursework and the experience I gained during my job as a technology specialist and development specialist, in combination with analytical skills and a hands-on mentality, helps me to get a deep understanding of the process and the product. With this knowledge, I am ready to deliver the right, high quality product, optimize the process and to help my employer exceed its own expectation for success.

Listed skills include Powerpoint, Microsoft Word, Microsoft Excel, Food Technology, and 10 others.

Current workplace

Bart Toirkens's current company

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Amalthea Group, Wonders of milk
Amalthea Group, Wonders Of Milk
Cheese technology specialist at Amalthea
netherlands
Website
amalthea.nl
Employees
23
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9 roles

Bart Toirkens work experience

A career timeline built from the work history available for this profile.

Development Specialist

Frieslandcampina

Wageningen

As a development specialist I am responsible for supporting the technology specialists of the different cheese production locations on a range of topics:- Improving and analyzing material efficiency- Data analysis (SAP)- Reporting and dashboarding (Spotfire)- WCOM- Facilitator of root cause analysis (RCA)- Expert role in multidisciplinary projects and RCA’s

Oct 2019 - Jan 2023

Technology Specialist

Frieslandcampina

Gerkesklooster

  • As a technology specialist I am responsible for supporting the cheese production and warehousing department on technological and quality issues during the day-to-day operation. I set up teams and together we execute.
  • Ad interim laboratory manager (8 fte)
  • SAP Key-user during project SUMMIT (SAP transition)
  • Project FERRY (production volume increase from 54 to 96 million kg a year)
  • Project Spotfire, designing and validating a new cheese reporting tool.
Mar 2017 - Sep 2019

Food Research Intern

Ciad (Research Center In Food & Development)

Hermosillo Area, Mexico

The aim of the internship was to produce enzyme loaded core-shell micro particles composed of arabinoxylan and pectin produced with an electrospray and to analyze the effect of different system parameters on the properties of the micro particles (Grade: 8.5/10)

Apr 2016 - Aug 2016

Graduating Intern Food Technology

Teeuwissen Group

Meerssen

The goal of the graduation project was to gain insight in the extraction method of different functional proteins from mechanically separated meat, and to find ways to influence the functionality and value of these proteins in which microbiological safety is assured. (Grade: 8/10)

Feb 2014 - Jul 2014

Intern Process Technology

Friesland Foods Kievit

Salatiga, Indonesia

Observing and providing technological perspective review on finished product quality. The project focused on improving the micro-encapsulation efficiency of non-dairy creamer by an extensive review of literature and comparing these findings with existing quality-data.(Grade: 9/10)

Apr 2013 - Jul 2013

Intern Process Development

Frieslandcampina Dmv

Veghel

Researching the dynamics of iso-electric precipitation of casein with sulfuric acid. The project involved setting up a pilot scale production line, and designing and executing an experiment to measure the effect of different process parameters on acid curd properties. (Grade: 9/10)

Nov 2012 - Mar 2013

Process Operator

Koninklijke Peijnenburg B.V

Geldrop

Part-time job. Main tasks were dough storage operations, preparation of sugar and spices and assisting with general tasks of the process technology department.

Apr 2007 - Mar 2013

Intern Food Technology

Giebels Meat Products

Helmond

Assisting with day to day tasks in the quality and process technology department. Work involved updating work instructions, writing the protocol for the “Beter Leven 1 ster” claim and examining moisture loss of smoked sausages during baking and cooling. (Grade: 8/10)

Aug 2011 - Oct 2011
Team & coworkers

Colleagues at Amalthea Group, Wonders of milk

Other employees you can reach at amalthea.nl. View company contacts for 23 employees →

HM Henk-Jan Miedema Henk-Jan Miedema Colleague at Amalthea Group, Wonders Of Milk ’s-Hertogenbosch, North Brabant, Netherlands, Netherlands View → ME Mitch Embrechts Mitch Embrechts Colleague at Amalthea Group, Wonders Of Milk Rijen, North Brabant, Netherlands, Netherlands View → ND Noury Daams Noury Daams Colleague at Amalthea Group, Wonders Of Milk Tilburg, North Brabant, Netherlands, Netherlands View → LS Liesbeth Stoopen Liesbeth Stoopen Colleague at Amalthea Group, Wonders Of Milk Goirle, North Brabant, Netherlands, Netherlands View → KV Kevin Van Ham Kevin Van Ham Colleague at Amalthea Group, Wonders Of Milk The Randstad, Netherlands, Netherlands View → KK Karin Klaasen Karin Klaasen Colleague at Amalthea Group, Wonders Of Milk Oosterhout, North Brabant, Netherlands, Netherlands View → DR Dylan Roggendorf Dylan Roggendorf Colleague at Amalthea Group, Wonders Of Milk Rijen, North Brabant, Netherlands, Netherlands View → EE Ewald Embrechts Ewald Embrechts Colleague at Amalthea Group, Wonders Of Milk Rijen, North Brabant, Netherlands, Netherlands View → EV Edith Van Zon - Van Den Corput Edith Van Zon - Van Den Corput Colleague at Amalthea Group, Wonders Of Milk Tilburg, North Brabant, Netherlands, Netherlands View → LD Leon Den Exter Leon Den Exter Colleague at Amalthea Group, Wonders Of Milk Rijen, North Brabant, Netherlands, Netherlands View →
2 education records

Bart Toirkens education

Master'S Degree, Food Technology

Wageningen University

Specialisation: Product Design Graduated with an average of 8.2/10 - Courses: Food Structuring, Food Ingredient Functionality, Food Law.

Bachelor'S Degree, Food Technology

Has Den Bosch

Activities and Societies: - Masterclass Dairy 2025 - "Muyang Cup" Feed Engineering Simulation Design Tournament- Graduated with honours.

FAQ

Frequently asked questions about Bart Toirkens

Quick answers generated from the profile data available on this page.

What company does Bart Toirkens work for?

Bart Toirkens works for Amalthea Group, Wonders of milk.

What is Bart Toirkens's role at Amalthea Group, Wonders of milk?

Bart Toirkens is listed as Cheese technology specialist at Amalthea at Amalthea Group, Wonders of milk.

What is Bart Toirkens's email address?

AeroLeads has found 1 work email signal at @amalthea.nl for Bart Toirkens at Amalthea Group, Wonders of milk.

Where is Bart Toirkens based?

Bart Toirkens is based in Eindhoven, North Brabant, Netherlands while working with Amalthea Group, Wonders of milk.

What companies has Bart Toirkens worked for?

Bart Toirkens has worked for Amalthea Group, Wonders Of Milk, Frieslandcampina, Ciad (Research Center In Food & Development), Teeuwissen Group, and Friesland Foods Kievit.

Who are Bart Toirkens's colleagues at Amalthea Group, Wonders of milk?

Bart Toirkens's colleagues at Amalthea Group, Wonders of milk include Henk-Jan Miedema, Mitch Embrechts, Noury Daams, Liesbeth Stoopen, and Kevin Van Ham.

How can I contact Bart Toirkens?

You can use AeroLeads to view verified contact signals for Bart Toirkens at Amalthea Group, Wonders of milk, including work email, phone, and LinkedIn data when available.

What schools did Bart Toirkens attend?

Bart Toirkens holds Master'S Degree, Food Technology from Wageningen University.

What skills is Bart Toirkens known for?

Bart Toirkens is listed with skills including Powerpoint, Microsoft Word, Microsoft Excel, Food Technology, Food, English, Haccp, and Food Safety.

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