• Expert in creating new beers and follow up of the first brews• Training and coaching of brewery employees• Deep brewing industry knowledge and experience with all facets of the beer production• Profound experience with the best practice of constructing brewhouse, cellar, filtration area and bottling• Expert in all kinds of fermented beverages• Adviser for new projects or expansion projects of existing facilities.• International experience• Broad knowledge of CIP and sanitization processes in the beverage industry• Experience with artisanal production of wine, beer, and spirits

• Upgrade brew house to increase capacity in 33 % (2013)• Responsible for the creation and manufacturing of ten beers produced by the company • Responsible for the enlargement of the brew cellar (quadrupled)• Responsible for the enlargement of the brew house (from 9 to 12 brews a day)• Responsible for the automation of the yeast cellar• Responsible for the installation of the PVPP filter, the blending station and the water de-aerator system• Responsible for the enlargement of the utility room (air compressors, cooling compressors and the CO2 recovery plant) to take care of the enlargement of the brewery• Responsible for the enlargement of the vapor generation (from 15 tons to 30 tons an hour)• Responsible for development of the biomass boiler (firewood, marc, briquettes, chips and other types; 20 tons per hour) • Responsible for the installation of the can line (25,000 cans per hour)• Responsible for the installation of the returnable bottle line (30,000 bottles per hour)• Responsible for the adaption of the returnable bottle line (600 ml type A to 600 ml caçula {a smaller bottle})• Responsible for the installation of the KEG plant • Planning, coordination and management of beginning production of the brewery (2001)• Adjustment of the new equipment from Krones installed at the brewery • Coach production teams (a total of 350 employees)• Management of projects for expansion from 375.000 hl to 1.500.000 hl per year• Production planning (wort, yeast, filling lines, etc.)• Strong leadership capabilities• Quality control• Budget Control• Target Control• Responsible for contacts and negotiations with suppliers and representatives of companies and products related to brewing• Responsible for the installation of the PET-line and the syrup room

• Coach production teams (a total of 450 employees)• Production planning (wort, yeast, filling lines, etc.)• Strong leadership capabilities• Quality control• Budget Control• Target Control• Responsible for contacts and negotiations with suppliers and representatives of companies and products related to brewing• Contribute to managing the production increase (increase of 20% to 80% of the total production capacity), such as recruiting and training new workforce (75 employees)

• Supervising the following processes: Brew house, Fermentation, Lagering and Filtration• Responsible for the installation of the new yeast room, clear beer cellar and automation of the brew house.• Responsible for the installation of the High Gravity Brewing (HG), the filter press of wort and blending system of the filtered beer.• Implantation, supervising and development of the following projects: Fermat and routine management• Knowledge of the following quality tools: 5S, PDCA, Autonomous maintenance and CCQ (Circle Control Quality)• Statistical Analysis of the process results• Production planning and capacity control of the beers: Brahma, Skol, Antarctica, Caracu, Malzbier and Chopp