Russ Savage Email & Phone Number

Dallas, Tx, Us

Dallas-Fort Worth Metroplex

Mix drinks, cocktails, and other beverages according to companystandards.● Greet guests and take beverage orders directly.● Ensure the bar area is fully equipped and clean, adhering to health andsafety standards.● Handle an assigned bank, collect payments, and balance receipts.● Check guest identification

Dallas/Fort Worth Area

Expanded bourbon/whiskey inventory from 30 to over 100 brands, and introduced amezcal/tequila program, complemented by a diverse selection of nearly 50 winebrands.Spearheaded 5 private barrel picks with top distilleries, enhancing theestablishment's reputation for exclusive offerings.Developed a signature cocktail menu boosting sales by 20%, while efficientlymanaging bar inventory, reducing waste by 10%.Fostered strong relationships with vendors and suppliers, optimizing theprocurement process and consistently increasing profit margins.Delivered exceptional customer service, received positive reviews, and played akey role in training new staff, maintaining high service standards, andoverseeing various operational aspects including banquet services and financialmanagement.

Dallas/Fort Worth Area

Bar Manager/Lead Bartender, The Hall Bar & GrillProvided exceptional restaurant service with a focus on guest satisfaction,food quality, and a well-maintained environment.Managed extensive liquor and wine inventory, optimizing vendor selection toreduce costs.Achieved a 30% increase in sales within the first 3 months and maintainedconsistent growth.Demonstrated reliability by working varied shifts, managing cash registers, andhandling bank deposits.Played a key role in hiring, training, and maintaining vendor relationships,especially with rare bourbons and whiskeys

Dallas/Fort Worth Area

Provided exceptional customer service while managing the bar, ensuring guestsatisfaction.Oversaw food and beverage orders and deliveries, maintaining accuracy.Managed all aspects of the bar area, including cocktail design, inventory, andcompliance.Led setup for special events and private parties, promoting bar events andentertainment.Recruited, trained, and supervised bar staff, maintained inventory, andimproved organizational profit through sales reporting.

Dallas/Fort Worth Area

Prepared and served alcoholic and non-alcoholic beverages to customers.Enforced company policies and federal regulations by verifying customers'identification.Monitored customer consumption and prevented alcohol sales to intoxicatedpatrons.Ensured accuracy in food and beverage orders and their timely delivery.Managed financial transactions, including cash handling, card payments, andopening/closing bar tabs.

Dallas/Fort Worth Area

Supervised bartenders and cocktail servers during shifts.Ensured completion of all closing duties.Monitored drink pours and implemented cost-saving measures.Developed nightly checklists for staff.Ensured compliance with regulations and laws and booked/promoted entertainmentevents.

Dallas-Fort Worth Metroplex

Prepared and served alcoholic and non-alcoholic beverages to customers.Verified customers' identification to comply with company policies and federalregulations.Monitored customer consumption and refused alcohol sales to intoxicatedpatrons.Handled financial transactions, including cash collection and card payments,while managing bar tabs.