Bart Van Ingen Email & Phone Number
@cosun.com
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Who is Bart Van Ingen? Overview
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Bart Van Ingen is listed as Research Scientist at Cosun R&D at Royal Cosun, a with 212 employees, based in Breda, North Brabant, Netherlands. AeroLeads shows a work email signal at cosun.com and a matched LinkedIn profile for Bart Van Ingen.
Bart Van Ingen previously worked as Research Scientist at Royal Cosun and Project leader at Royal Cosun. Bart Van Ingen holds Master Of Sience, Food Process Technology from Wageningen University & Research.
Email format at Royal Cosun
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AeroLeads found 1 current-domain work email signal for Bart Van Ingen. Compare company email patterns before reaching out.
About Bart Van Ingen
Bart Van Ingen is a Research Scientist at Cosun R&D at Royal Cosun. He possess expertise in food technology, food industry, food, ingredients, process engineering and 9 more skills.
Listed skills include Food Technology, Food Industry, Food, Ingredients, and 10 others.
Bart Van Ingen's current company
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Bart Van Ingen work experience
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Project Leader
Current
Process Technology Program Manager
Managing technological projects from Unifine F&BI at CFTC. Also chairman of the Cosun Preservation platform, project leader, process engineer and innovation facilitator.
Programme Manager
Head Of Product Development
Responsible for the product development department (5 employees) at SVZ.
Process Engineer
In cooperation with University of Karlsruhe testing a S-UHT installation.
Manager Product Development Department
Project Leader
Specialist in extruding and injection moulding of proteins into bioplastics. Also project leader of different small food projects.
Colleagues at Royal Cosun
Other employees you can reach at cosun.nl. View company contacts for 212 employees →
Hans Meeuwis
Colleague at Royal CosunBreda, North Brabant, Netherlands
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MD
Mirjam De Wit
Colleague at Royal CosunOosterhout, North Brabant, Netherlands
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KV
Koen Van Iersel
Colleague at Royal CosunBreda, North Brabant, Netherlands
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MH
Martine Hommes-Gesink
Colleague at Royal CosunGreater Groningen Area, Netherlands
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SG
Sabine Geutjes
Colleague at Royal CosunBreda, North Brabant, Netherlands
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AV
Aimée Verkade
Colleague at Royal CosunBreda, North Brabant, Netherlands
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EJ
Evelien Jochems-Maas
Colleague at Royal CosunBreda, North Brabant, Netherlands
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MV
Maaike Van Den Maagdenberg
Colleague at Royal CosunBreda, North Brabant, Netherlands
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GM
Gabriel Matturro
Colleague at Royal CosunThe Randstad, Netherlands
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JT
Jennifer Thompson
Colleague at Royal CosunRoosendaal, North Brabant, Netherlands
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Bart Van Ingen education
Master Of Sience, Food Process Technology
Food Technology
Frequently asked questions about Bart Van Ingen
Quick answers generated from the profile data available on this page.
What company does Bart Van Ingen work for?
Bart Van Ingen works for Royal Cosun.
What is Bart Van Ingen's role at Royal Cosun?
Bart Van Ingen is listed as Research Scientist at Cosun R&D at Royal Cosun.
What is Bart Van Ingen's email address?
AeroLeads has found 1 work email signal at @cosun.com for Bart Van Ingen at Royal Cosun.
Where is Bart Van Ingen based?
Bart Van Ingen is based in Breda, North Brabant, Netherlands while working with Royal Cosun.
What companies has Bart Van Ingen worked for?
Bart Van Ingen has worked for Royal Cosun, Royal Cosun - Cosun Food Technology Centre, Unifine Food And Bake Ingredients, Royal Cosun - Svz, and Campina Melkunie - Mona.
Who are Bart Van Ingen's colleagues at Royal Cosun?
Bart Van Ingen's colleagues at Royal Cosun include Hans Meeuwis, Mirjam De Wit, Koen Van Iersel, Martine Hommes-Gesink, and Sabine Geutjes.
How can I contact Bart Van Ingen?
You can use AeroLeads to view verified contact signals for Bart Van Ingen at Royal Cosun, including work email, phone, and LinkedIn data when available.
What schools did Bart Van Ingen attend?
Bart Van Ingen holds Master Of Sience, Food Process Technology from Wageningen University & Research.
What skills is Bart Van Ingen known for?
Bart Van Ingen is listed with skills including Food Technology, Food Industry, Food, Ingredients, Process Engineering, Food Manufacturing, Food Science, and Product Development.
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