Bart Van Der Lee Email & Phone Number

London, England, GB

London Area, United Kingdom

Luxury private chef service catering nationwide.Get in touch to book “The ultimate MasterChef Experience” and host with a Celebrity Chef at your home or venue of choice.

London, England, United Kingdom

Offering online culinary courses for budding chefs and passionate home cooks.

London, United Kingdom

Private Chef to UHNWI.Cooking healthy breakfast, lunch and dinner dishes for the family at their residence. Hosting regular dinner parties of up to 50 and catering outside the house.In addition to the cooking, I am charge of the property’s security, maintenance and swimming pool.

London, England, United Kingdom

Finalist in the MasterChef Uk professionals competition 2020

International

Executive chef in charge of 4 privately owned yachts and 2 residences.Including: 62 meter MY, 52 meter MY, 37 meter MY and 25 meter MY

Turks And Caicos Islands

At Amanyara I’ve overseen 20 private villas (total of 75 rooms) with a team of 20 private chefs.In charge of cost control, menu planning and running private and corporate events. Making villa maintenance and refurbishment reports for all 20 villa’s, control of a 50 count golf buggy fleet, controlling cleanliness of all villa kitchens, public area’s, living.

El Gouna, Egypt

Restaurant OffshoreDuring my last 3 months as a head chef of the yacht club I have opened restaurant Offshore.Offshore is a sister venue of the yacht club and was opened successfully on November 5, 2012.In restaurant offshore I have been responsible for the interior design, creating the concept, project management, setting up kitchen, front house, and.

El Gouna, Egypte

I have been involved from the beginning with the Construction of the restaurant, routing of the kitchen, accommodating staff, hiring all staff for kitchen and service, Purchasing of the kitchen equipment and tabletop ware.Restaurant counts 60 seats outside and 28 inside (private dining options)In charge of menu pricing, cost control, budget planning.

During my time in the yacht club I have been a private chef on several occasions on a 36m yacht.The private job was related to the yacht clubs owner and included 4 week Mediterranean trip, 1 week Montenegro and day trips in Egypt.

El Gouna, Egypte

In charge of the kitchen with 5 chefs, staff management for 12 staff and making and controling of the wine menu’s.Restaurant counting 70 seats.

Voorburg, South Holland Province, Netherlands

Garde: Chef de party from januari 2008 till september 2008Entremetier: Chef de party september 2008 till present

Maastricht, Limburg Province, Netherlands

At Toine Hermsen I experienced:Pastry demi-chef de parti: September 2005 – February 2006Gardemanger demi-chef de parti: March 2006 – August 2006Entremet demi-chef de parti to chef de parti: September 2006 – December 2007 ( During my time as entremetier I also got familiar to poisonnier and saucier.

Utrecht Area, Netherlands

Student cook 2nd year, Pastry and cold kitchen

Den Bosch Area

Student cook 1st year, pastry and cold kitchen

Education record

2 week practise at restaurant Noma ( 2 michelin stars)

Education record

2 week practice at restaurant The Waterside inn ( 3 michelin stars)

Education record

1 week practise at restaurant Beluga ( 2 michelin stars)

Wine Certificate Swen2, Wines

succeeded Wine Course SWEN2

Foundation Degree, Web Development, Distinction

Foundation diploma in web development

Foundation Degree, Digital Marketing, Distinction

Foundation diploma in Digital Marketing

Foundation Degree, Web Design, Distinction