Bas Houweling
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Bas Houweling Email & Phone Number

Co-founder at Baltazar
Location: Leiden, South Holland, Netherlands 2 work roles 4 schools
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Role
Co-founder at Baltazar
Location
Leiden, South Holland, Netherlands

Who is Bas Houweling? Overview

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Quick answer

Bas Houweling is listed as Co-founder at Baltazar based in Leiden, South Holland, Netherlands. AeroLeads shows a matched LinkedIn profile for Bas Houweling.

Bas Houweling previously worked as Assistent manager / Sommelier at Club / Restaurant De Volharding and Manager at Huisman Horeca Exploitatie Bv. Bas Houweling holds Level 3 Advanced, Wines & Spirits, Passed With Merit from Wine & Spirit Education Trust.

Profile bio

About Bas Houweling

Bas Houweling is a Co-founder at Baltazar.

Listed skills include Social Media, Management, Wine, Wine Tasting, and 6 others.

2 roles

Bas Houweling work experience

A career timeline built from the work history available for this profile.

Assistent Manager / Sommelier

Club / Restaurant De Volharding
May 2013 - Oct 2014

Manager

Huisman Horeca Exploitatie Bv
Jan 2007 - Apr 2013
4 education records

Bas Houweling education

FAQ

Frequently asked questions about Bas Houweling

Quick answers generated from the profile data available on this page.

What is Bas Houweling's role at their current company?

Bas Houweling is listed as Co-founder at Baltazar.

Where is Bas Houweling based?

Bas Houweling is based in Leiden, South Holland, Netherlands.

What companies has Bas Houweling worked for?

Bas Houweling has worked for Club / Restaurant De Volharding and Huisman Horeca Exploitatie Bv.

How can I contact Bas Houweling?

You can use AeroLeads to view verified contact signals for Bas Houweling, including work email, phone, and LinkedIn data when available.

What schools did Bas Houweling attend?

Bas Houweling holds Level 3 Advanced, Wines & Spirits, Passed With Merit from Wine & Spirit Education Trust.

What skills is Bas Houweling known for?

Bas Houweling is listed with skills including Social Media, Management, Wine, Wine Tasting, Restaurant Management, Food And Beverage, Wine And Spirits Industry, and Communication.

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