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Bas Kuipers Email & Phone Number
Development Specialist GOS and Side Stream Valorization
at
FrieslandCampina
1 work email found
@frieslandcampina.com
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Role
Development Specialist GOS and Side Stream Valorization
Location
Arnhem-Nijmegen Region, Netherlands
Company size
Who is Bas Kuipers? Overview
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Quick answer
Bas Kuipers is listed as Development Specialist GOS and Side Stream Valorization at FrieslandCampina, a with 16842 employees, based in Arnhem-Nijmegen Region, Netherlands. AeroLeads shows a work email signal at frieslandcampina.com and a matched LinkedIn profile for Bas Kuipers.
Bas Kuipers previously worked as Development Manager / Innovation Program Lead at Frieslandcampina and Innovation Program Lead Human Milk Oligosaccharides (HMOs) at Frieslandcampina. Bas Kuipers holds Msc, Food Science (Chemistry And Physics) from Wageningen University & Research.
Company email context
Email format at FrieslandCampina
This section adds company-level context without repeating Bas Kuipers's masked contact details.
{first}.{last}@frieslandcampina.com
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AeroLeads found 1 current-domain work email signal for Bas Kuipers. Compare company email patterns before reaching out.
Profile bio
About Bas Kuipers
Bas Kuipers is a Development Specialist GOS and Side Stream Valorization at FrieslandCampina. She possess expertise in r&d, dairy, ingredients, food technology, protein chemistry and 8 more skills. She is proficient in German and English.
Listed skills include R&D, Dairy, Ingredients, Food Technology, and 9 others.
Current workplace
Bas Kuipers's current company
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Frieslandcampina
8 roles
Bas Kuipers work experience
A career timeline built from the work history available for this profile.
Development Manager / Innovation Program Lead
CurrentAs program manager, I lead the development of Human Milk Oligosaccharides (HMOs) through precision fermentation. In addition, I oversee a team of four specialists dedicated to the development of Galacto-Oligosaccharides (GOS) and HMOs.
Oct 2023 - Present
Innovation Program Lead Human Milk Oligosaccharides (Hmos)
Current
Jan 2022 - Present
Project Manager R&D Ingredients
The link between R&D and Production on development and production of functional carbohydrates: Galacto-Oligosaccharides (GOS) and Human Milk Oligosaccharides (HMO).
Jan 2012 - Feb 2023
R&D Manager Domo Americas
Responsible for R&D team consisting of 6-7 persons working on NPD project, production support for protein hydrolysates, and sales support.
Mar 2009 - Apr 2012
Product Developer Hydrolysates
Dmv International
Project manager for the development of (hypo-allergenic) protein hydrolysates for the application in Infant Nutrition, Medical Nutrition, Diagnostics and Pharma (lab-pilot-commercial production)
Mar 2007 - Feb 2009
Phd Student Food Chemistry
Study the aggregation behavior of soy protein derived peptides using different (bio)chemical (IEX, SEC, RP, MS) and physical (rheology) analysis techniques.
May 2002 - Dec 2006
Product Developer
Koninklijke De Ruijter
Developing new soft drinks and bread sprinkles.
May 2000 - May 2002
Team & coworkers
Colleagues at FrieslandCampina
Other employees you can reach at frieslandcampina.com. View company contacts for 16842 employees →
JO
Jan Oudevelthuis
Colleague at FrieslandcampinaGreater Groningen Area, Netherlands
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OO
Olusola Oyeyemi
Colleague at FrieslandcampinaNigeria
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RD
Richelle Dsouza
Colleague at FrieslandcampinaUtrecht, Netherlands
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KM
Kaleemullah Mirani
Colleague at FrieslandcampinaPakistan
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GV
Gertjan Veld
Colleague at FrieslandcampinaLeeuwarden, Friesland, Netherlands
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HM
Halime Mehmed
Colleague at FrieslandcampinaZavet, Razgrad, Bulgaria
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LL
Linh Le
Colleague at FrieslandcampinaHo Chi Minh City, Vietnam, Viet Nam
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GV
G Van Halderen
Colleague at FrieslandcampinaPesse, Drenthe, Netherlands
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AA
Asif Ali
Colleague at FrieslandcampinaPakistan
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NA
Nkirua Anachebe
Colleague at FrieslandcampinaNigeria
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Jan Oudevelthuis
Colleague at FrieslandcampinaGreater Groningen Area, Netherlands
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OO
Olusola Oyeyemi
Colleague at FrieslandcampinaNigeria
View →
RD
Richelle Dsouza
Colleague at FrieslandcampinaUtrecht, Netherlands
View →
KM
Kaleemullah Mirani
Colleague at FrieslandcampinaPakistan
View →
GV
Gertjan Veld
Colleague at FrieslandcampinaLeeuwarden, Friesland, Netherlands
View →
HM
Halime Mehmed
Colleague at FrieslandcampinaZavet, Razgrad, Bulgaria
View →
LL
Linh Le
Colleague at FrieslandcampinaHo Chi Minh City, Vietnam, Viet Nam
View →
GV
G Van Halderen
Colleague at FrieslandcampinaPesse, Drenthe, Netherlands
View →
AA
Asif Ali
Colleague at FrieslandcampinaPakistan
View →
NA
Nkirua Anachebe
Colleague at FrieslandcampinaNigeria
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1 education record
Bas Kuipers education
FAQ
Frequently asked questions about Bas Kuipers
Quick answers generated from the profile data available on this page.
What company does Bas Kuipers work for?
Bas Kuipers works for FrieslandCampina.
What is Bas Kuipers's role at FrieslandCampina?
Bas Kuipers is listed as Development Specialist GOS and Side Stream Valorization at FrieslandCampina.
What is Bas Kuipers's email address?
AeroLeads has found 1 work email signal at @frieslandcampina.com for Bas Kuipers at FrieslandCampina.
Where is Bas Kuipers based?
Bas Kuipers is based in Arnhem-Nijmegen Region, Netherlands while working with FrieslandCampina.
What companies has Bas Kuipers worked for?
Bas Kuipers has worked for Frieslandcampina, Frieslandcampina Domo, Dmv International, Wageningen University, and Koninklijke De Ruijter.
Who are Bas Kuipers's colleagues at FrieslandCampina?
Bas Kuipers's colleagues at FrieslandCampina include Jan Oudevelthuis, Olusola Oyeyemi, Richelle Dsouza, Kaleemullah Mirani, and Gertjan Veld.
How can I contact Bas Kuipers?
You can use AeroLeads to view verified contact signals for Bas Kuipers at FrieslandCampina, including work email, phone, and LinkedIn data when available.
What schools did Bas Kuipers attend?
Bas Kuipers holds Msc, Food Science (Chemistry And Physics) from Wageningen University & Research.
What skills is Bas Kuipers known for?
Bas Kuipers is listed with skills including R&D, Dairy, Ingredients, Food Technology, Protein Chemistry, Food Chemistry, Process Engineering, and Emulsions.
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