Assistent F And B Manager
Delfins Beach Resort Bonaire Hilton Tapestry Collection
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Bas Van Der Linden Email & Phone Number
Assistent F and B Manager
at
Delfins Beach Resort Bonaire Hilton Tapestry Collection
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✓ Verified Jun 2026
3 data sources
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Current company
Role
Assistent F and B Manager
Location
Amsterdam, North Holland, Netherlands
Who is Bas Van Der Linden? Overview
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Quick answer
Bas Van Der Linden is listed as Assistent F and B Manager at Delfins Beach Resort Bonaire Hilton Tapestry Collection, based in Amsterdam, North Holland, Netherlands. AeroLeads shows a matched LinkedIn profile for Bas Van Der Linden.
Bas Van Der Linden previously worked as Banqueting Supervisor at Sofitel Legend The Grand Amsterdam and Gastheer/-vrouw en ober at Bar Bistro Ma Van Sloun. Bas Van Der Linden holds Bachelor Of Business Administration (B.B.A.), Hotel- En Hospitality Management from Zuyd Hogeschool | Zuyd University Of Applied Sciences.
Company email context
Email format at Delfins Beach Resort Bonaire Hilton Tapestry Collection
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Delfins Beach Resort Bonaire Hilton Tapestry Collection
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Profile bio
About Bas Van Der Linden
I am interested in finding out what the next step in hospitality is. This can be found by using the new trends & innovations as well as the new food & beverage concepts.My specialisation within the hotelschool are the minors Foodservice and GastronomyMy contact information is :Bas van der Linden+31610933890basvderlinden@gmail.com
Listed skills include Food And Beverage, Hospitality, Service, Marketing, and 1 others.
Current workplace
Bas Van Der Linden's current company
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Delfins Beach Resort Bonaire Hilton Tapestry Collection
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8 roles
Bas Van Der Linden work experience
A career timeline built from the work history available for this profile.
Banqueting Supervisor
Current
Jun 2019 - Present
Gastheer/-Vrouw En Ober
Bar Bistro Ma Van Sloun
- Served the restaurant- Oversaw the bar at night time
Aug 2015 - May 2019
Stagiair Foodservice Alliance
Sep 2017 - Feb 2018
Intern Instructor Technical Skills
- Managed the restaurant and bar of the Hotel- Coordinated the banqueting rooms and meetings- Taught the first year students about hospitality- Tested the students about their knowledge
Aug 2016 - Jan 2017
Aug 2012 - Feb 2016
Algemeen Coördinator
Studentencafé De Boschpoort
- Managed all the stock- Maintained the relationships with the suppliers
Jan 2015 - Dec 2015
Front Office Intern
- Mastered the checking in and out of the guests- Oversaw the lobby- Motivated the guests with what to do on their holiday
Mar 2014 - Aug 2014
1 education record
Bas Van Der Linden education
FAQ
Frequently asked questions about Bas Van Der Linden
Quick answers generated from the profile data available on this page.
What company does Bas Van Der Linden work for?
Bas Van Der Linden works for Delfins Beach Resort Bonaire Hilton Tapestry Collection.
What is Bas Van Der Linden's role at Delfins Beach Resort Bonaire Hilton Tapestry Collection?
Bas Van Der Linden is listed as Assistent F and B Manager at Delfins Beach Resort Bonaire Hilton Tapestry Collection.
Where is Bas Van Der Linden based?
Bas Van Der Linden is based in Amsterdam, North Holland, Netherlands while working with Delfins Beach Resort Bonaire Hilton Tapestry Collection.
What companies has Bas Van Der Linden worked for?
Bas Van Der Linden has worked for Delfins Beach Resort Bonaire Hilton Tapestry Collection, Sofitel Legend The Grand Amsterdam, Bar Bistro Ma Van Sloun, Foodservice Alliance, and Teaching Hotel Château Bethlehem.
How can I contact Bas Van Der Linden?
You can use AeroLeads to view verified contact signals for Bas Van Der Linden at Delfins Beach Resort Bonaire Hilton Tapestry Collection, including work email, phone, and LinkedIn data when available.
What schools did Bas Van Der Linden attend?
Bas Van Der Linden holds Bachelor Of Business Administration (B.B.A.), Hotel- En Hospitality Management from Zuyd Hogeschool | Zuyd University Of Applied Sciences.
What skills is Bas Van Der Linden known for?
Bas Van Der Linden is listed with skills including Food And Beverage, Hospitality, Service, Marketing, and Event Management.
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