*To make production schedules on the production lines according to the quantity and delivery date of the orders received from the customer, marketing and export department• To make special production forms containing production details for special productions which coming from the customer, marketing and export department and reporting them to the relevant departments.• Following the stocks of raw materials, auxiliary materials and packaging materials required forproduction, opening a demand for the quantities to be supplied according to the active stock amounts• To ensure that the optimum production plan is created for the manufacturing departments according to the orders, to coordinate between the production and packaging departments in the direction of the prepared plans.• To ensure correct communication by providing a bridge between sales planning, purchasing and production departments to produce orders on deadlines.• To make monthly cost estimation and calculation of actual costs• To make production reports on a daily, weekly and monthly basis• To evaluate of production problems between departments at weekly quality meetings and carrying outnecessary improvement activities• To calculate of monthly consumption and productivity• To work on cost-reducing projects with our Japanese partners• To calculate packaging consumption and making notifications to the Ministry of Environment

To control the production of the products in accordance with the food legislation• To do final checks before shipment• To monitoring the temperature controls of the cold storage• To supply raw materials according to production plan• To do hygiene inspection and report in branches• To plan production and to make cost analysis of products• To follow ISO 9001,ISO 22000, hygiene documents and pest control system.• To send microbiological analysis to the laboratory by taking samples from the products• To carry out purchasing process from the Micros Material Controls system.

Meksmar is the factory which product hard candy, cough lozenges in Ankara.• To control the production of the products in accordance with the food legislation• To supply raw materials and keep track of stock• To make microbiological analysis of raw material and finished product.• To follow ISO 9001,ISO 22000, hygiene documents and pest control system.• To prepare free sales certificate and health certificate for export• To investigate the literature for research and development studies