Basant Kumar Pandey Email & Phone Number

Lucknow, Uttar Pradesh, India

Varanasi, Uttar Pradesh, India

Area 11 Acres (11) 120 Rooms , ((Total Event Space 132000 Sq. Ft. - 4 Indoor Banquets ,3 Lawns ) ,01 Board Rooms, 01 Coffee shop,01 Fine dining, Bakery Cum Tea & Coffee Lounge, English Lounge Bar, Pool Side BBQ (Seasonal) .ASIDE -ACTIVELY HANDLING SALES & MARKETING STRATEGY (Since 2017),Managing social media uploads(Since 2017), Membership

Varanasi, Uttar Pradesh, India

Assistant Food & Beverage Manager Banquet sales and operations

Varanasi, Uttar Pradesh, India

Handling Varanasi's Largest Banquets Sales & Operation.

Varanasi

Siliguri , Darjeeling Distt.(West Bengal)

Heading entire F&B Service Dept. ,Banqueting , Planning and executing Sales & Marketing Strategies.**Sometimes Officiated GM's Position in his absence.KEY INVENTORY-75 RoomsHaving successfully looked after and executed day to day operations of below mention outlets including Banquets. Food & Beverage Options:Orchids – 96 Covers The multi-cuisine restaurant Orchids serves a wide range of global and Indian food. Chhai Bar – 32 covers a perfect venue for a meetings or relaxation. Aura Bar – 28 Covers English lounge barBanqueting:-Splendid spaces for corporate event or social functions are available at the hotel. Ideal for parties, receptions, conferences or seminars. The superb service and excellent range of culinary options ensure that our banqueting is the region's very best! Fiesta 1 - 750 sq. ft. banquet hall. Accommodates up to 50 people. Fiesta 2 - 550 sq. ft. banquet hall. Accommodates up to 25 people.Oriental - 1050 sq. ft. banquet hall. Accommodates up to 60 people.Reverie - 3870 sq. ft. banquet hall. Accommodates up to 500 people. JOB RESPONSIBILITIES:-ManagerialContinuous performance improvement.Planning to achieve the budget and target the profit.Balance service with costs to ensure profitability.Staffing and Scheduling of the shift and allocation of duties.Implement systems and procedures that achieve higher cost efficiency and guest Satisfaction.Facilitate learning and development for all the team members & team building.Performance Appraisal/ Management of the staff in the department. Quality assurance and control.Sales calling.Menu planning and designing.Planning Sales &Marketing strategies for happenings and festivities.

Taj Residency-Vizag(Visakhapatnam)

located in heart of the city with one specialty restaurant, coffee shop, room service, bar, 3 conference hall, 1 board room

Taj Manjarun-Mangalore,Karnatak

MANGALORE a business Hotel of Taj group located in heart of the city with one specialty restaurant, coffee shop, room service, rooftop restaurant, bar, 3 conference hall, 1 board room.

Taj Manjarun -Mangalore Area, India

Maldives,Male

B.Sc, Hotel Management

Education record

Course includes- SUPERVISION IN THE HOSPITALITY INDUSTRY having successfully completion of the course

Education record

Pursuing in HOSPITALITY SALES & MARKETING.

Departmental Trainer, 2Nd Rank

Activities and Societies: Actively involved in training( Departmental & Inter Departmental) Certified trainer with THE TAJ HOTELS .Cleared.