Basant Kumar Sahoo Email and Phone Number

 Developing Purchase Order, Agreement and Contacts. Annual Tender finalization work with Price negotiating for Food, Beverages, Liquor, Poultry Item, Cold Cut, Rice, Oil, Office Stationery and Disposable Paper Product, etc.  Done Pre-Opening Procurement for Crowne Plaza, Greater Noida and Radisson BLU Hotel, Greater Noida includes Hollowware, Glassware, Kitchen Equipment, Banquet Furniture, Engineering Equipment and Security Equipment, etc. Doing Market Survey as per the Schedule of following Vegetable, Poultry, Rice, Dry Fruit, Groceries and Imp. Food, etc. in Delhi and NCR Market for Potential Vendor with Efficient service. In-depth knowledge of preparing and reviewing contracts, invoicing, and negotiation terms. Maintain operating files of departmental and prepared co-related reports. Developing procurement strategies that are inventive and cost-effective. Sourcing and engaging reliable suppliers and vendors. Negotiating with suppliers and vendors to secure advantageous terms. Reviewing existing contracts with suppliers and vendors to ensure on-going feasibility. Building and maintaining long-term relationships with vendors and suppliers. Approving purchase orders and organizing and confirming delivery of goods and services. Performing risk assessments on potential contracts and agreements. Controlling the procurement budget and promoting a culture of long-term saving on procurement costs. Overseeing and managing the IT systems that track shipments, inventory, and the supply of goods.

 Developing Purchase Order, Agreement and Contacts. Annual Tender finalization work with Price negotiating for Food, Beverages, Liquor, Poultry Item, Cold Cut, Rice, Oil, Office Stationery and Disposable Paper Product, etc.  Done Pre-Opening Procurement for Crowne Plaza, Greater Noida and Radisson BLU Hotel, Greater Noida includes Hollowware, Glassware, Kitchen Equipment, Banquet Furniture, Engineering Equipment and Security Equipment, etc. Doing Market Survey as per the Schedule of following Vegetable, Poultry, Rice, Dry Fruit, Groceries and Imp. Food, etc. in Delhi and NCR Market for Potential Vendor with Efficient service. In-depth knowledge of preparing and reviewing contracts, invoicing, and negotiation terms. Maintain operating files of departmental and prepared co-related reports. Developing procurement strategies that are inventive and cost-effective. Sourcing and engaging reliable suppliers and vendors. Negotiating with suppliers and vendors to secure advantageous terms. Reviewing existing contracts with suppliers and vendors to ensure on-going feasibility. Building and maintaining long-term relationships with vendors and suppliers. Approving purchase orders and organizing and confirming delivery of goods and services. Performing risk assessments on potential contracts and agreements. Controlling the procurement budget and promoting a culture of long-term saving on procurement costs. Overseeing and managing the IT systems that track shipments, inventory, and the supply of goods.

 Developing Purchase Order, Agreement and Contacts. Cost analysis for Potential Vendors. Negotiating Strategy for day to day Operation Purchase.