Basanta Sapkota Email and Phone Number
π¨βπ³ Passionate Culinary Professional with 15 Years of Diverse Experience ππΉ Chef Manager | Fine Dining Specialist | Culinary Innovator πΉExperienced chef with a rich background spanning over 15 years across a multitude of prestigious culinary establishments, including fine dining restaurants, luxury hotels, renowned Adelaide Skycity Casino, and esteemed Journey Beyond Rail Kitchen with various Local Cuisines. My journey in the culinary world has taken me across continents, honing my skills and refining my craft in various cultural contexts, from the vibrant culinary scene of India and Nepal to the dynamic food industry of Australia and England.πΉ Fine Dining Maestro: Delighted discerning palates at upscale restaurants with my meticulous attention to detail, creativity, and passion for delivering unforgettable gastronomic experiences.πΉ Hospitality Maven: Thrived in demanding environments such as the Adelaide Casino and five-star hotels, consistently exceeding expectations and upholding the highest standards of service excellence.πΉ Innovative Culinary Artist: Constantly exploring new flavours, techniques, and trends to push the boundaries of culinary artistry, delighting guests with imaginative and delectable creations.πΉ Managerial Expertise: Led culinary teams with a blend of mentorship, strategic vision, and operational finesse, fostering a culture of collaboration, growth, and excellence.πΉ Global Perspective: Cultivated a deep appreciation for diverse culinary traditions and techniques through my experiences in multiple countries, infusing my cuisine with a rich tapestry of flavours and influences.My journey in the culinary world has been nothing short of exhilarating, and I am excited to continue pushing the envelope, inspiring others, and crafting extraordinary culinary experiences wherever my passion takes me.Let's connect and explore how we can create culinary magic togetherπ§βπ³
Australian Institute Of Careers And Skills -Rto-45959
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Trainer And AssessorAustralian Institute Of Careers And Skills -Rto-45959 Jan 2024 - PresentAustralia -
Chef ManagerSouthern Cross Care (Sa, Nt & Vic) Inc Mar 2023 - PresentAdelaide, South Australia, Australia -
ChefSouthern Cross Care (Sa, Nt & Vic) Inc Oct 2022 - Apr 2023Adelaide, South Australia, Australia -
ChefJourney Beyond Rail Expeditions Jul 2022 - PresentAustralia -
Digital And Marketing ManagerSujan Studio Mar 2017 - PresentAdelaide, South Australia -
Jr Sous ChefSkycity Adelaide Jul 2022 - Oct 2022Adelaide, South Australia, Australia -
Head ChefAlh Group Sep 2020 - Oct 2022Victor Harbour, South Australia, Australia -
Counsellor/Admission OfficerE-Planet | Education Planet Mar 2017 - Sep 2020 -
ChefThe Taste Of Nepal Mar 2019 - Jun 2020Adelaide, South Australia, Australia -
Italian ChefMΓΆvenpick Hotels & Resorts Jul 2015 - Oct 2016Bangaloreworked in Mezzanine An Italian Restaurant in MOVENPICK Hotel in Bangalore. -
ChefBill'S Restaurants Aug 2009 - Mar 2012Brighton, England, United Kingdom -
Demi Chef De PartieMarriott International Apr 2010 - Feb 2012Twickenham, LondonWorked As Demi chef De Partieworked in Grill and Pan section in Fine Dining Restaurant
Basanta Sapkota Education Details
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Distinction -
Australian Learning AcademyTraining And Assessment -
Cert Iii In Commercial Cookery -
Distinction -
Shree Saraswati English Boarding School
Frequently Asked Questions about Basanta Sapkota
What company does Basanta Sapkota work for?
Basanta Sapkota works for Australian Institute Of Careers And Skills -Rto-45959
What is Basanta Sapkota's role at the current company?
Basanta Sapkota's current role is Chef Manager π¨βπ³ @ Southerncross Care.
What schools did Basanta Sapkota attend?
Basanta Sapkota attended Le Cordon Bleu Australia, Australian Learning Academy, William Angliss Institute, Aims Institutes, Shree Saraswati English Boarding School.
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