Agriculture Quality Control
Current- Ensure the implementation of the planting program for each product.
- Manage the implementation of quality standers (Global GAP).
- Follow up the implementation of quality and food safety.
- Prepare and conduct inspection for the all sites and facilities.
- Monitoring production processes to ensure there is no deviation from the standards quality.
- Monitor critical control points and takes the necessary corrective actions in case of deviation from the critical limits.