I'm forwarding my resume for an experienced Chef de Partie, i have been part of the hospitality and food service industry for 5 years now in 5 stars hotel. I can help maintain a good reputation. I have an extensive developing ideas for restaurants menu. As chef de Partie i have also trained Junior Chef and collaborated with Senior Chefs in the design of recipes menues and food presentation, I'm certified in the safety of food handling and take great pleasure in providing a high level of customer service.