Bashar Ibrahim Email and Phone Number
I cannot forget my first job, it was in a small cafe called “Sure Blue”, I worked as a waiter during the afternoon, I also worked as a waiter after that in a restaurant called “the Center Court” in Johannesburg. And after graduation in IT I worked as Sales representative in “Showtime” after that in “Customer service” and as a regional manager with NewSat in the UAE and then in the MeSat Middle East company specialized in satellite communications as “Customer Service Manager for the Middle East and Africa”, and then I graduated for the second time in the field of Hotel & Restaurant Management and worked from a “Comme 1” to the natural progression In the hotel until I reached the position of “Manager of Food and Beverage”, and I cannot stop here as my ambition is great and I will reach it one day soon
Rio Hotel
View- Website:
- riohoteldubai.com
- Employees:
- 80
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Food And Beverage ManagerRio Hotel
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Food And Beverage ManagerVip Casa Club Jan 2016 - Aug 2020Egypt• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards• Preserve excellent levels of internal and external customer service• Design exceptional menus, purchase goods and continuously make necessary improvements• Identify customers needs and respond proactively to all of their concerns• Lead F&B team by attracting, recruiting, training and appraising talented personnel• Establish targets, KPI’s, schedules, policies and procedures• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork• Comply with all health and safety regulations• Report on management regarding sales results and productivity -
Executive Sous ChefShepheard Hotel Jul 2014 - Sep 2016EgyptSecond in command in the kitchen, helping the executive chef Carlo Di Nunzio to run the kitchen & manage 12 staff members.• Helping the executive chef to pick & train new employees by 40%.• Reworked the entire menu in 2013 and increased sales by 30%.• Making sure stock control and rotation procedures are implemented.• Monitoring that portions are correct and the food is plated in anattractive food waste by 30%.• Responsible for completing all audit and quality standardsdocumentations -
Chef De PartieShepheard Hotel Mar 2010 - Jan 2014• Promotion from Commis Chef to chef de Partie.• Was in charge of roast station & led five assistant – Commis Chefs.• Following the guidance of the Sous Chef.• Gave inputs in new ways of food presentations or dishes.• Prepared roasted & braised meats & their appropriate sauce.• Ensured adequacy of supplies at the cooking station
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Customer Relations ManagerMesat Sl Jul 2004 - Oct 2009United Arab Emirates• Sat satellites, providing post-installation services, building live broadcast stations, linking stations to each other, and ensuring service quality up to 99% for customers.• Expanded cross-functional organizational capacity by collaborating across departments on priorities, functions andcommon goals.• Cross-trained existing employees to maximize team agility and performance.• Evaluated employees' strengths and assigned tasks based upon• Approved regular payroll submissions for employee -
Customer Relationship Management ManagerNewsat Jul 2002 - Jan 2004United Arab Emirates Provided primary customer support to internal and external customers. Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns. Regularly exceeded daily sales and product add-on quotas. Cross-trained existing employees to maximize team agility and performance. Evaluated employees' strengths and assigned tasks based upon experience and training. Assessed supplier quality to maintain tight cost controls and maximize business operational performance. Maximized performance by monitoring daily activities and mentoring team members. Evaluated report data to proactively adjust and enhance operations -
Sales RepresentativeShowtime Networks Inc. Feb 2001 - Jun 2002United Arab EmiratesDeveloped and delivered engaging sales presentations to convey product benefits. Created professional sales presentations and seminars to effectively demonstrate product features and competitive advantages. ____________________
Bashar Ibrahim Education Details
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AoshLevel 3 Award In Haccp -
Restaurant Owner Certificate Course Online -
Edcons Institute Of Business & TechnologyHospitality Administration/Management
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Information Technology
Frequently Asked Questions about Bashar Ibrahim
What company does Bashar Ibrahim work for?
Bashar Ibrahim works for Rio Hotel
What is Bashar Ibrahim's role at the current company?
Bashar Ibrahim's current role is Food and Beverage Manager at Rio Hotel.
What schools did Bashar Ibrahim attend?
Bashar Ibrahim attended Aosh, Iap Career College, Edcons Institute Of Business & Technology, Kharkiv State Academy Of Food Technology And Management, Alandalus University For Science And Technology.
Who are Bashar Ibrahim's colleagues?
Bashar Ibrahim's colleagues are Hakeem Spence, Debra Meola, Joseph Loprinzi, Gemma Bautista, Valeria Russo, Ca E, Monica Gladstone.
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Bashar Al Ibrahim
Sales And Marketing Engineer At Callab For Measurements Co. Calibration LabRiyadh -
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