Basheer Abu Abdo Email & Phone Number
Who is Basheer Abu Abdo? Overview
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Basheer Abu Abdo is listed as Head of Production at KITOPI at Kitopi, a company with 422 employees, based in Dubai, United Arab Emirates, United Arab Emirates. AeroLeads shows a matched LinkedIn profile for Basheer Abu Abdo.
Basheer Abu Abdo previously worked as Head of Production at Kitopi and Executive Chef at Awj Investments Llc. Basheer Abu Abdo studied at Al- Quds College.
Email format at Kitopi
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About Basheer Abu Abdo
I have several years of culinary experience including restaurants, bakeries and hotels. I am extremely passionate about great food and service at the same time achieving outstanding results for all parties involved. My strong work ethic is reflected in the way I complete every task and project that I am assigned and I feel it shows in my own professional appearance
Listed skills include Menu Costing, Pastry, Menu Development, Culinary Management, and 10 others.
Basheer Abu Abdo's current company
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Basheer Abu Abdo work experience
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Executive Chef
* Train, develop and motivate supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.* Teach preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.* Actively involved in menu development and maintaining updated and accurate.
Owner And Founder
Arabic, Jordanian Food. High volume of sales - Flagship restaurant.
Head Chef
* Maintain Quality levels of receiving, storage, production and presentation of food.* Follows and enforces all applicable safety procedures specified for kitchen and food servers.* Review weekly and monthly schedules to meet forecast and budget.* Frequently review finished products for quality and presentation before the orders are send to guest. *.
Colleagues at Kitopi
Other employees you can reach at kitopi.com. View company contacts for 422 employees →
Rituraj Gogoi
Colleague at KitopiGurugram, Haryana, India, India
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LM
Lara Mae Cutanda
Colleague at KitopiUnited Arab Emirates, United Arab Emirates
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NE
Nidal El Okde
Colleague at KitopiDubai, United Arab Emirates, United Arab Emirates
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HM
Hanif Mia
Colleague at KitopiRiyadh, Saudi Arabia, Saudi Arabia
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SF
Sithum Ferdinando
Colleague at KitopiDubai, Dubai, United Arab Emirates, United Arab Emirates
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TA
Tony Abi Abdallah
Colleague at KitopiRiyadh, Saudi Arabia, Saudi Arabia
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SB
Shiva Bhattarai
Colleague at KitopiUnited Arab Emirates, United Arab Emirates
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AS
Akhil Sreedharan
Colleague at KitopiDubai, United Arab Emirates, United Arab Emirates
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SB
Sheryl Buenavista
Colleague at KitopiDubai, United Arab Emirates, United Arab Emirates
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RG
Rajan Gajhamer
Colleague at KitopiAbu Dhabi, Abu Dhabi Emirate, United Arab Emirates, United Arab Emirates
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Basheer Abu Abdo education
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Al- Quds College
Frequently asked questions about Basheer Abu Abdo
Quick answers generated from the profile data available on this page.
What company does Basheer Abu Abdo work for?
Basheer Abu Abdo works for Kitopi.
What is Basheer Abu Abdo's role at Kitopi?
Basheer Abu Abdo is listed as Head of Production at KITOPI at Kitopi.
Where is Basheer Abu Abdo based?
Basheer Abu Abdo is based in Dubai, United Arab Emirates, United Arab Emirates while working with Kitopi.
What companies has Basheer Abu Abdo worked for?
Basheer Abu Abdo has worked for Kitopi, Awj Investments Llc, Hamamah Al Salam Restaurant, and Around The World Restaurants Co..
Who are Basheer Abu Abdo's colleagues at Kitopi?
Basheer Abu Abdo's colleagues at Kitopi include Rituraj Gogoi, Lara Mae Cutanda, Nidal El Okde, Hanif Mia, and Sithum Ferdinando.
How can I contact Basheer Abu Abdo?
You can use AeroLeads to view verified contact signals for Basheer Abu Abdo at Kitopi, including work email, phone, and LinkedIn data when available.
What schools did Basheer Abu Abdo attend?
Basheer Abu Abdo studied at Al- Quds College.
What skills is Basheer Abu Abdo known for?
Basheer Abu Abdo is listed with skills including Menu Costing, Pastry, Menu Development, Culinary Management, Food And Beverage, Desserts, Menu Engineering, and Food Quality.
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