Basheer Abu Abdo
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Basheer Abu Abdo Email & Phone Number

Head of Production at KITOPI at Kitopi
Location: Dubai, United Arab Emirates, United Arab Emirates 4 work roles 1 school
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Current company
Role
Head of Production at KITOPI
Location
Dubai, United Arab Emirates, United Arab Emirates
Company size

Who is Basheer Abu Abdo? Overview

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Quick answer

Basheer Abu Abdo is listed as Head of Production at KITOPI at Kitopi, a company with 422 employees, based in Dubai, United Arab Emirates, United Arab Emirates. AeroLeads shows a matched LinkedIn profile for Basheer Abu Abdo.

Basheer Abu Abdo previously worked as Head of Production at Kitopi and Executive Chef at Awj Investments Llc. Basheer Abu Abdo studied at Al- Quds College.

Company email context

Email format at Kitopi

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Kitopi

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Profile bio

About Basheer Abu Abdo

I have several years of culinary experience including restaurants, bakeries and hotels. I am extremely passionate about great food and service at the same time achieving outstanding results for all parties involved. My strong work ethic is reflected in the way I complete every task and project that I am assigned and I feel it shows in my own professional appearance

Listed skills include Menu Costing, Pastry, Menu Development, Culinary Management, and 10 others.

Current workplace

Basheer Abu Abdo's current company

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Kitopi
Kitopi
Head of Production at KITOPI
dubai, united arab emirates
Website
Employees
422
AeroLeads page
4 roles

Basheer Abu Abdo work experience

A career timeline built from the work history available for this profile.

Head Of Production

Current

GCC

Nov 2022 - Present

Executive Chef

Dubai, United Arab Emirates

* Train, develop and motivate supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.* Teach preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.* Actively involved in menu development and maintaining updated and accurate.

Nov 2015 - Nov 2022

Owner And Founder

Hamamah Al Salam Restaurant

Amman, Jordan

Arabic, Jordanian Food. High volume of sales - Flagship restaurant.

Aug 2005 - Oct 2022

Head Chef

Around The World Restaurants Co.

Amman, Jordan

* Maintain Quality levels of receiving, storage, production and presentation of food.* Follows and enforces all applicable safety procedures specified for kitchen and food servers.* Review weekly and monthly schedules to meet forecast and budget.* Frequently review finished products for quality and presentation before the orders are send to guest. *.

Dec 2010 - Oct 2015
Team & coworkers

Colleagues at Kitopi

Other employees you can reach at kitopi.com. View company contacts for 422 employees →

1 education record

Basheer Abu Abdo education

  • Al- Quds College
    Al- Quds College
FAQ

Frequently asked questions about Basheer Abu Abdo

Quick answers generated from the profile data available on this page.

What company does Basheer Abu Abdo work for?

Basheer Abu Abdo works for Kitopi.

What is Basheer Abu Abdo's role at Kitopi?

Basheer Abu Abdo is listed as Head of Production at KITOPI at Kitopi.

Where is Basheer Abu Abdo based?

Basheer Abu Abdo is based in Dubai, United Arab Emirates, United Arab Emirates while working with Kitopi.

What companies has Basheer Abu Abdo worked for?

Basheer Abu Abdo has worked for Kitopi, Awj Investments Llc, Hamamah Al Salam Restaurant, and Around The World Restaurants Co..

Who are Basheer Abu Abdo's colleagues at Kitopi?

Basheer Abu Abdo's colleagues at Kitopi include Rituraj Gogoi, Lara Mae Cutanda, Nidal El Okde, Hanif Mia, and Sithum Ferdinando.

How can I contact Basheer Abu Abdo?

You can use AeroLeads to view verified contact signals for Basheer Abu Abdo at Kitopi, including work email, phone, and LinkedIn data when available.

What schools did Basheer Abu Abdo attend?

Basheer Abu Abdo studied at Al- Quds College.

What skills is Basheer Abu Abdo known for?

Basheer Abu Abdo is listed with skills including Menu Costing, Pastry, Menu Development, Culinary Management, Food And Beverage, Desserts, Menu Engineering, and Food Quality.

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