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Bashir Abdul Rahman Email & Phone Number

Executive Chef at Upper Crust Food Service
Location: Lincoln, Nebraska, United States 3 work roles
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✓ Verified Jul 2026 2 data sources Profile completeness 86%

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Current company
Upper Crust Food Service
Role
Executive Chef
Location
Lincoln, Nebraska, United States
Company size
40 employees

Who is Bashir Abdul Rahman? Overview

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Quick answer

Bashir Abdul Rahman is listed as Executive Chef at Upper Crust Food Service, a with 40 employees, based in Lincoln, Nebraska, United States. AeroLeads shows a matched LinkedIn profile for Bashir Abdul Rahman.

Bashir Abdul Rahman previously worked as Executive Chef at Sceamers Dining & Caberet and Regional Manager at Upper Crust Food Service.

Company email context

Email format at Upper Crust Food Service

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Upper Crust Food Service

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Profile bio

About Bashir Abdul Rahman

30 years of experience in food service industry

Listed skills include Catering, Food, Menu Development, Management, and 18 others.

Current workplace

Bashir Abdul Rahman's current company

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Upper Crust Food Service
Upper Crust Food Service
Executive Chef
columbia, missouri, united states
Website
uppercrustfoodservice.com
Employees
40
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3 roles

Bashir Abdul Rahman work experience

A career timeline built from the work history available for this profile.

Executive Chef

Current
Sceamers Dining & Caberet

Haymarket, Lincoln Nebraska

Jul 2019 - Present

Executive Chef/Campus Manager

Upper Crust Food Services

University Of Idaho, Moscow Idaho

Greek house food services

Team & coworkers

Colleagues at Upper Crust Food Service

Other employees you can reach at uppercrustfoodservice.com. View company contacts for 40 employees →

AB Andrew Bourcier Andrew Bourcier Colleague at Upper Crust Food ServiceStillwater, Oklahoma, United States View → TD Tammye Dennis Tammye Dennis Colleague at Upper Crust Food ServiceStillwater, Oklahoma, United States View → AH Andrew Huffman Andrew Huffman Colleague at Upper Crust Food ServiceBangor, Maine, United States View → SS Shana Smith Shana Smith Colleague at Upper Crust Food ServiceGreater Tuscaloosa Area, United States View → RS Robyn Smith Robyn Smith Colleague at Upper Crust Food ServiceMexico, Missouri, United States View → SM Selah Mcnaughton Selah Mcnaughton Colleague at Upper Crust Food ServiceLafayette, Indiana Metropolitan Area, United States View → CG Christian Gann Christian Gann Colleague at Upper Crust Food ServiceBloomington, Indiana, United States View → KH Kt Heiser Kt Heiser Colleague at Upper Crust Food ServiceLincoln, Nebraska, United States View → EB Evelyne Butler Evelyne Butler Colleague at Upper Crust Food ServiceIthaca, New York, United States View → CN Cynthia Nunes Cynthia Nunes Colleague at Upper Crust Food ServiceBlanchard, Oklahoma, United States View →
FAQ

Frequently asked questions about Bashir Abdul Rahman

Quick answers generated from the profile data available on this page.

What company does Bashir Abdul Rahman work for?

Bashir Abdul Rahman works for Upper Crust Food Service.

What is Bashir Abdul Rahman's role at Upper Crust Food Service?

Bashir Abdul Rahman is listed as Executive Chef at Upper Crust Food Service.

Where is Bashir Abdul Rahman based?

Bashir Abdul Rahman is based in Lincoln, Nebraska, United States while working with Upper Crust Food Service.

What companies has Bashir Abdul Rahman worked for?

Bashir Abdul Rahman has worked for Sceamers Dining & Caberet, Upper Crust Food Service, and Upper Crust Food Services.

Who are Bashir Abdul Rahman's colleagues at Upper Crust Food Service?

Bashir Abdul Rahman's colleagues at Upper Crust Food Service include Andrew Bourcier, Tammye Dennis, Andrew Huffman, Shana Smith, and Robyn Smith.

How can I contact Bashir Abdul Rahman?

You can use AeroLeads to view verified contact signals for Bashir Abdul Rahman at Upper Crust Food Service, including work email, phone, and LinkedIn data when available.

What skills is Bashir Abdul Rahman known for?

Bashir Abdul Rahman is listed with skills including Catering, Food, Menu Development, Management, Restaurants, Culinary Skills, Customer Service, and Banquets.

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