Bashir Abdul Rahman Email & Phone Number
Who is Bashir Abdul Rahman? Overview
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Bashir Abdul Rahman is listed as B&A Taste of Soul/ Chef B & Anna's concessions Owner/Operator at Upper Crust Food Service, a company with 40 employees, based in Lincoln, Nebraska, United States. AeroLeads shows a matched LinkedIn profile for Bashir Abdul Rahman.
Bashir Abdul Rahman previously worked as Executive Chef at Sceamers Dining & Caberet and Regional Manager at Upper Crust Food Service.
Email format at Upper Crust Food Service
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About Bashir Abdul Rahman
30 years of experience in food service industry
Listed skills include Catering, Food, Menu Development, Management, and 18 others.
Bashir Abdul Rahman's current company
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Bashir Abdul Rahman work experience
A career timeline built from the work history available for this profile.
Regional Manager
CurrentExecutive Chef/Campus Manager
CurrentGreek house food services
Colleagues at Upper Crust Food Service
Other employees you can reach at uppercrustfoodservice.com. View company contacts for 40 employees →
Marquise Miller
Colleague at Upper Crust Food ServiceStillwater, Oklahoma, United States, United States
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Sherri Dorman
Colleague at Upper Crust Food ServiceOklahoma City, Oklahoma, United States, United States
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Andrew Huffman
Colleague at Upper Crust Food ServiceBangor, Maine, United States, United States
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Robyn Smith
Colleague at Upper Crust Food ServiceMexico, Missouri, United States, United States
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Travis Clawson
Colleague at Upper Crust Food ServiceCharlotte, North Carolina, United States, United States
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Joe Nelson
Colleague at Upper Crust Food ServiceGrayslake, Illinois, United States, United States
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Conchita Ramsay
Colleague at Upper Crust Food ServiceNorth York, Ontario, Canada, Canada
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Jack Maier
Colleague at Upper Crust Food ServiceElmhurst, Illinois, United States, United States
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Sierra Tandyk
Colleague at Upper Crust Food ServiceFlorence, Arizona, United States, United States
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Kim Calaway
Colleague at Upper Crust Food ServiceRougemont, North Carolina, United States, United States
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Frequently asked questions about Bashir Abdul Rahman
Quick answers generated from the profile data available on this page.
What company does Bashir Abdul Rahman work for?
Bashir Abdul Rahman works for Upper Crust Food Service.
What is Bashir Abdul Rahman's role at Upper Crust Food Service?
Bashir Abdul Rahman is listed as B&A Taste of Soul/ Chef B & Anna's concessions Owner/Operator at Upper Crust Food Service.
Where is Bashir Abdul Rahman based?
Bashir Abdul Rahman is based in Lincoln, Nebraska, United States while working with Upper Crust Food Service.
What companies has Bashir Abdul Rahman worked for?
Bashir Abdul Rahman has worked for Sceamers Dining & Caberet, Upper Crust Food Service, and Upper Crust Food Services.
Who are Bashir Abdul Rahman's colleagues at Upper Crust Food Service?
Bashir Abdul Rahman's colleagues at Upper Crust Food Service include Marquise Miller, Sherri Dorman, Andrew Huffman, Robyn Smith, and Travis Clawson.
How can I contact Bashir Abdul Rahman?
You can use AeroLeads to view verified contact signals for Bashir Abdul Rahman at Upper Crust Food Service, including work email, phone, and LinkedIn data when available.
What skills is Bashir Abdul Rahman known for?
Bashir Abdul Rahman is listed with skills including Catering, Food, Menu Development, Management, Restaurants, Culinary Skills, Customer Service, and Banquets.
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