I am an experienced and motivated professional with over seventeen years of experience in food safety, quality control and quality assurance in laboratory and manufacturing environment. Have expert knowledge and experience of ISO 17025, ISO14001, Resource Management Act, wastewater management, GHG emissions reporting, environmental and laboratory management. I am highly skilled at Quality Assurance & Control, Problem Resolution, Continuous improvement, Regulatory Compliance, Budget management, Cost Control, Team Leadership, and Staff Mentoring and development.Experienced in improving processes, maximizing productivity, and lean management.