RESPONSIBILITIES:* Working directly and building strong relationship with international films distributors. Closing deals, arranging with film distributors for shipping and receiving of films and promotional material* Spoke person for the organization* recruiting, training,supervising and developing staff* Supervising projection equipment and maintenance* Scheduling and Communications: Scheduling film times in collaboration with the cinemas’ film booker; providing event management for special films and programs; scheduling shifts for floor staff and projectionists.* Customer service , problem analysis & Solving * Promoting and marketing films; (Designing) and production of all company graphics, including company profile, print advertisements, E-Marketing and in-store and building signage..etc.* Manage concession sales, ordering of concession stock ACCOMPLISHMENTS:1- Supervise and instruct building Point of Sale program for the cinema box office to developed to serve the accounting, sales and administration2- Developing written policies and procedures for the efficient and courteous operation of the cinemas; assuring that policies and procedures are consistently followed3- Supervising the construction of the external interface and divisions of the website of the Cinema4- Developed a new sale and marketing plan to increasing awareness of movie theater experience; by building a loyalty program structure, promotions Ideas.5- Designing and production of all company graphics to reduce cost 6- Set up cinema decorations & Responsible for the atmosphere of the cinema, ensuring that any designs placed in the interior of the cinema, are acceptable.7- Reduce labor and hand out tasks in the most successful business continuity while maintained the highest required performance and cost reduction

Cinema Cafe is Part of Cinema City project RESPONSIBILITIES:* Handling all market related operations. * Cafe managment planning, Design, Products & equipment Merchandising.* Buying and stock activities (orders, Stock Volume, new lines order, Overseeing stock levels and making key decisions relating to the constant demands of stock control and management).* Ensuring standards for quality.* Responsible for the purchase of equipment and furniture* Responsible for set-up a menu for food and drinks ACCOMPLISHMENTS:1- Responsible for the selection of decoration colors and consistency with a result of warm & welcoming atmosphere which has become an example for many new projects in local area2- creating a new and special varieties of food and beverages, with a mix of (Italian & french) drink's and snack's cuisine3- Training and rehabilitation non-experienced Staff to work in customer service, food and beverages preparation, dealing with heavy equipment.4- Add extra value to my experience, the ability to create varieties of food and drinks from scratch and start practicing the work, & training the staff where I did not seek the help of Chef, or any person with experience in this area

RESPONSIBILITIES:* Rresponsible for (marketing, sales) of goods and services to customers, and sales strategy development.* Human Resources Management; Maintaining and monitoring staffing, levels, Knowledge-Skills-Attributes* Management of operation of production linesAchievements:1 - Developed and design new & unique (tissue paper box) package that become strategic and most demanded in the local market (patent) to Al-Wafa Company) 2 - Increase marketing share in the local market despite the constraints of occupation during the secand intefada period 3 - Build a system to collect information on current and prospective customers, classified into levels by relying on; the geographical distribution, purchasing power and the payment method4 - Monitoring sales representatives within the geographic boundaries of cities and draw new traffic plans to reduce time and effort5 - Provide promotional offers within the shops to increase the size of the product at the site and to address consumer6- Reducing capital expenditures, industrial and administrative ratio reached 36% without affecting the production capacity and functionality