Basia Drilling, Ms, Rd, Cssd, Ldn Email & Phone Number

Eden Prairie, Minnesota, United States

-Develop new business opportunities and marketing strategies to increase profits and create a stronger brand.-Responsible for day-to-day business operations including scheduling, billing, public outreach, maintaining client relationships and more.-Coach teams and individual athletes utilizing sport- and position-specific training backed by data and science to improve overall athleticism and help athletes reach their athletic goals.-Increased company value by being their first full-time Sports Dietitian; provide sports nutrition services and medical nutrition therapy to athletes of all ages and skill levels through partnership with AthlEAT for Life, LLC.

Greater Minneapolis-St. Paul Area

-Provide sports nutrition-focused counseling services and medical nutrition therapy to athletes of all ages and skill levels.-Manage day-to-day business operations, create business plans, develop marketing strategies, and identify business opportunities.-Procure trusting relationships with clients through continued outreach.

Tampa, Florida

-Assisted Director of Performance Nutrition with development and implementation of a new sports nutrition program-Advance travelled with operations staff on away games to attend hotel pre-conference and meet with in-house chefs to ensure quality standards were exceeded-Involved in all menu-building at home and away, including collaboration with team chef, reviewing BEO's, selecting airplane menu items, and ordering post-game meals-Worked closely with Sports Science, Strength and Conditioning, and Athletic Trainers to optimize athlete performance and recovery-Entered and evaluated data pulled from body composition testing, GPS technology, hydration testing, and pre- and post-practice weights in an athlete management platform-Used data within the athlete management platform to recommend nutrition interventions-Planned and implemented home and away game fueling and hydration strategies

Auburn, Alabama Area

-Oversaw nutrition programs for Men's and Women's Golf, Softball, Equestrian and assisted with Football.-Created individualized nutrition plans for student athletes.-Presented sport-specific nutrition educations through team talks.-Performed body composition testing via BodPod and analyze results.-Managed 30-45 students in fueling station volunteer program.-Created and implemented an Independent Study program for six student volunteers to receive class credit.-Oversaw students in Independent Study by assigning and grading weekly projects.-Organized pre- and post-game meals both at home and on the road.-Assisted in ordering ~$3,000 worth of product each week from three different vendors.-Collaborated with sports medicine, strength and conditioning, coaches and other staff to provide optimal nutrition care to all student athletes.-Worked with Wellness Kitchen dining facility chefs and management to create and consistently improve menus and service for student athletes.-Provided supplement and banned substance education to student athletes, coaches and staff.

Columbus, Ohio Area

Supervised practice hours required for RD exam eligibility.•Children's Hunger Alliance (8 weeks): -Generated employee wellness newsletters. -Wrote nutrition articles for a local parenting magazine. -Taught adult nutrition education classes at local food pantries. -Created the annual calendar sent out to childcare providers.•Ohio State Athletics (3 weeks): -Managed, stocked, and ordered product for 3 fuel zones. -Counseled athletes needing nutrition assistance. -Designed educational handouts. -Created Red/Yellow/Green food labels for field sport fuel zone.•Martha Morehouse Bariatric Clinic (4 weeks): -Counseled patients seeking nutrition support post-operation. -Evaluated patients for surgery eligibility. -Assessed weekly food logs and provided feedback for continued weight loss.•Food Service Management at OSU Wexner Medical Center (6 weeks): -Worked with other interns to develop two recipes sold in the BistrOH!. Project included recipe development, ingredient costing, marketing, and implementation. -Assisted chef in cooking demo prep and presentation. -Observed all aspects of clinical nutrition management. -Created and presented employee education handouts. -Constructed a week long low-cost, low sodium meal plan as a resource for outpatient dietitians.•Mount Carmel St. Ann's Hospital (9 weeks): -Completed clinical rotations in various departments, including ICU and NICU.

Eden Prairie, Mn

-Provided a great customer experience while meeting management expectations and further developing skills, including time management, employee training, teamwork, and effective communication.-Assumed managerial roles as a supervisor when the General Manager was not present.

-Worked directly with the head Registered Dietitian to plan and organize meals and snacks for approximately 120 football players.-Assured players received adequate pre-, during, and post-workout nutrition.-Attended one-on-one consultations between players and RD addressing individualized goals and meal plans.-Counseled and educated smaller group of players to keep them on track to reaching their dietary goals during off-season.-Created informative signs on nutrient content of meal items.-Maintained sanitary and orderly kitchen and dining area for players and staff.

University Of Minnesota Medical Center

-Used my nutrition background to communicate with patients and effectively explain their diet order.-Assisted patients in meal ordering according to specific dietary restrictions.-Satisfied patients by offering great service and dietary insight.

-Was an advocate for the Supplemental Nutrition Assistance Program (SNAP).-Conducted outreach in the metro area at partner organizations to help those eligible gain access to SNAP.-Helped over 50 clients receive additional food assistance.-Participated in a pilot program working with Hennepin County Medical Center allowing trained hospital workers to screen patients for food assistance need.

University Of Minnesota

-Planned and implemented the new member pursuit, a 9-week program that teaches basic Fraternity history and membership responsibilities, in accordance to the guidelines of Delta Gamma.-Held and directed weekly new member meetings.-Planned a 3-hour event for 150 people, including a centered theme and ordering food, t-shirts, and various gifts.-Worked with an officer team to meet and exceed goals and requirements by December 2013 that were set the previous December.

Master Of Science (Ms), Kinesiology And Exercise Science

Bachelor Of Science (Bs), Nutrition, Didactic Program In Dietetics

Activities and Societies: Delta Gamma

Minor In Spanish Language, Spanish Language And Literature

Spring Semester Study Abroad Experience