- Coordinated selection of 300+ speakers for two major annual Public Works conferences for 1200+ attendees- Communicated with speakers leading up to and during conferences to ensure technical preparedness, efficient check-in, and on-site assistance- Assisted in producing webinars and live online educational content, while also managing speakers for those events- Assisted with the transition to online conference production as a result of COVID-19

- Created systems to make the business transferrable, the eventual goal being sale of 9 residential buildings - Communicated with leadership, coworkers, and residents via phone, email, and Slack messenger

- Scheduled, supervised, and managed 40 employees across varying job roles and supervisory levels- Managed the operational budget for the team relative to projected store sales- Assisted with interviews, hiring, firing, team member development, and disciplinary action trails - Implemented and executed of new business systems per corporate guidelines

- Supervised 20 employees: training, daily operations management, assisted with interviews- Created a work environment for team members that sustained both high productivity & morale

General and Beverage Manager for Spare No Rib, a new barbecue restaurant in St. Louis, Missouri.- Supervised 14 employees: payroll, scheduling, hiring & firing, conflict resolution- Complete menu creation: research, creative, & graphic- Beer, wine, liquor ordering and inventory management

Worked directly with the owner and head chef to create our vision of a new and unique restaurant. Brought together traditional Oaxacan cuisine, American barbecue, and thoughtful beverage curation to make for an experience that could be shared by both culinary homebodies and adventurers.- Brand development for diverse market, close proximity to city center- Physical development: moving, building, & design- Recruiting and development of opening staff- Beverage menu curation

- Opening and closing restaurant- Handled and secured cash for all servers and bars- Event planning and execution

- Maintained excellent service standards in a busy, demanding atmosphere- Cash handling- Crafting cocktails to individual preferences and use of experimental beverage techniques