Basil Mathew Benny Email & Phone Number

As a passionate and results-driven food science professional, I have cultivated a diverse skill set through hands-on experience in quality assurance, production management, and food safety. My journey began with a Bachelor's in Food Technology Management from the National Institute of Food Technology Entrepreneurship and Management, where I honed my technical expertise in food processing and quality control. This foundation paved the way for a Master of Science in Food Science and Technology from the Royal Melbourne Institute of Technology, equipping me with advanced knowledge in product development, HACCP, GMP, and laboratory testing.Throughout my career, I have consistently demonstrated my ability to enhance food safety standards and optimize production processes. As a QA Intern at OZPACK, I led the successful revision of cleaning procedure work instructions, conducted thorough sensory evaluations, and ensured compliance with Good Manufacturing Practices (GMP) during routine inspections. My role as a Quality Assurance Executive at Meat Products of India saw me implement critical control measures and perform online quality control, directly contributing to the company's adherence to HACCP and GHP standards.My leadership skills were further tested and proven during my tenure as a Shift Manager at Domino’s Pizza, where I maintained rigorous food safety protocols, conducted equipment audits, and coordinated effectively with cross-functional teams. My academic achievements include a thesis on tomato paste preparation, which involved extensive research on genotype evaluation and industrial processing.I am certified in Food Safety Supervisor Levels 1 and 2, GMP, and hold a Responsible Service of Alcohol (RSA) certification, reflecting my commitment to continuous professional development.Driven by a passion for excellence and a dedication to food safety, I am eager to leverage my skills in a dynamic environment where innovation meets quality. I am open to new opportunities and excited to contribute to the future of the food industry.