Collaborates with the head chef to direct food preparation.Helps design the food and drink menu.Produces high-quality plates, considering both design and taste.Oversees and supervises the kitchen staff.Assists with menu planning, inv

Provide the highest and most efficient level of hospitality service to the hotel guests.Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organise the assigned work area and efficiently put away orders.Able to prepare and sells food within recommended time frames to meet Guest expectations.Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.Able to produce quality product in a timely and efficient manner for the guests or staff.

Responsible to maintain cleanliness, sanitation at the assigned work area.Responsible for preparing and cooking all food items by the recipe and to specification.Prepare ingredients for cooking, including portioning, chopping, and storing food.Prepare all menu items by strictly following recipes and yield guide.Cook food according to recipes, quality standards, presentation standards and food preparation checklist.Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.Slices, grind and cooks meats and vegetables using a full range of cooking methods.Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.

The primary role of a catering cook is to prepare food for events according to client needs. The catering cook is responsible for preparing food, either in an on- or off-site kitchen, and cooking a variety of dishes.

work in Chinese banquet kitchenassist Chefs and help them with their everyday activities, like cleaning the cooking area, preparing food, peeling vegetables, collecting waste, tasting dishes, and helping the Senior Cook as needed