Bas Robben Email & Phone Number
Who is Bas Robben? Overview
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Bas Robben is listed as Kookboekauteur, kookcolumnist en redactiecoördinator at Trouw, a company with 310 employees, based in Amsterdam, North Holland, Netherlands. AeroLeads shows a matched LinkedIn profile for Bas Robben.
Bas Robben previously worked as Kookcolumnist at Trouw and Redactiecoördinator Uit Andere Media at Dpg Media Nederland. Bas Robben holds Bachelor Of Journalism, Journalism from Christelijke Hogeschool Windesheim.
Email format at Trouw
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About Bas Robben
Bas Robben is a Kookboekauteur, kookcolumnist en redactiecoördinator at Trouw. They possess expertise in dutch, social media, english, writing, cooking and 6 more skills. They is proficient in French, German and English.
Listed skills include Dutch, Social Media, English, Writing, and 7 others.
Bas Robben's current company
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Bas Robben work experience
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Redactiecoördinator Uit Andere Media
CurrentIk coördineer Uit Andere Media voor de nieuwsmerken van DPG Media. De dagelijkse nieuwsbrief gaat naar meer dan 165.000 lezers en is gevuld met het beste wat de kranten te bieden hebben. Daarnaast coördineer ik het blokje Uit Andere Media op NU.nl
Redacteur Nieuwsdienst
Recipe Developer Nl/Be
Online And Culinary Editor Delicious. Magazine
Freelance Food Writer For Win'
Bestuurslid, Penningmeester En Online Marketeer
Freelance Style Blogger
For the online webshop Yixx.nl I write blogs on accessory trends for men. Every article links to a couple of products in the webshop.
Freelance Culinary Copywriter
On a freelance basis, I write culinary texts for Allerhande. Primarily focussing on online content.
Internship At Delicious. Magazine
Internship
Internship at the news department. I wrote a daily article on regional 'treasures'.
Colleagues at Trouw
Other employees you can reach at trouw.nl. View company contacts for 310 employees →
George Paul Henneberke, Msc
Colleague at Trouw
Almelo, Overijssel, Netherlands, Netherlands
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RG
Robin Goudsmit
Colleague at Trouw
Amsterdam, North Holland, Netherlands, Netherlands
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YV
Yara Van Buuren
Colleague at Trouw
Leiden, South Holland, Netherlands, Netherlands
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GM
Gijs Moes
Colleague at Trouw
Amsterdam, North Holland, Netherlands, Netherlands
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BN
Bert Nijmeijer
Colleague at Trouw
Greater Groningen Area, Netherlands
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TP
Tobiah Palm
Colleague at Trouw
Amsterdam, North Holland, Netherlands, Netherlands
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JH
Judith Harmsen
Colleague at Trouw
The Randstad, Netherlands, Netherlands
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OH
Onno Havermans
Colleague at Trouw
Nijmegen, Gelderland, Netherlands, Netherlands
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GM
Gilberto Martinez
Colleague at Trouw
Zapopan, Jalisco, Mexico, Mexico
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PV
Pauline Valkenet
Colleague at Trouw
Rome, Latium, Italy, Italy
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Bas Robben education
Bachelor Of Journalism, Journalism
Pre-Master, Journalism
Propedeuse, Journalism
Tweetalig Vwo
Hsk 2, Mandarijn Chinees
Frequently asked questions about Bas Robben
Quick answers generated from the profile data available on this page.
What company does Bas Robben work for?
Bas Robben works for Trouw.
What is Bas Robben's role at Trouw?
Bas Robben is listed as Kookboekauteur, kookcolumnist en redactiecoördinator at Trouw.
Where is Bas Robben based?
Bas Robben is based in Amsterdam, North Holland, Netherlands while working with Trouw.
What companies has Bas Robben worked for?
Bas Robben has worked for Trouw, Dpg Media Nederland, Het Parool, Marley Spoon, and New Skool Media.
Who are Bas Robben's colleagues at Trouw?
Bas Robben's colleagues at Trouw include George Paul Henneberke, Msc, Robin Goudsmit, Yara Van Buuren, Gijs Moes, and Bert Nijmeijer.
How can I contact Bas Robben?
You can use AeroLeads to view verified contact signals for Bas Robben at Trouw, including work email, phone, and LinkedIn data when available.
What schools did Bas Robben attend?
Bas Robben holds Bachelor Of Journalism, Journalism from Christelijke Hogeschool Windesheim.
What skills is Bas Robben known for?
Bas Robben is listed with skills including Dutch, Social Media, English, Writing, Cooking, Recipes, Research, and Food And Drink.
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