Bassel Al Ghouch is a Director Of Operations at Hospitality Times. He possess expertise in food and beverage, hospitality, catering, hospitality management, restaurants and 29 more skills. He is proficient in English. Colleagues describe him as "I had the pleasure of working on and off with Bassel collaborating on several projects for more than 5 years. I am particularly impressed by Bassel’s ability to effortlessly handle even the most difficult requests: with attentiveness and precision. No matter how challenging, Bassel personally made sure all was perfectly organised and not only delivered, but did so exceeding my expectations. On presenting my draft he suggests which of the Maroush locations, menus’ and entertainments would be the best fit, as well as providing a team of people who’re attentive, caring and would go the extra mile. I would say, they reflect Bassel’s attitude towards work, which he is able to imbibe to his staff, giving me peace of mind in the process. I always rest easy knowing that my events are in good hands with Bassel, secure in the knowledge that I can have the assurance of a superb job and amaze my customers at the same time. I look forward to the next event and to working again with you. Thank you Bassel!", "Bassel and Marroush are simply brilliant at delivering high quality food", and "It was a pleasure working with Bassel and his Maroush team during Her Majesty's 90th Birthday event in Windsor. Our catering requirements were large, complex, and detailed. Bassel managed the long lead up and execution of the catering aspect with great patience and precision. The 220 guests were enthralled by the superb quality of his food and service for the whole 3 week duration. I hope to work with him again."