As a one of the Food&beverage employees, I gained skills in food and beverage operations, performance motivation, and placing orders. I have almost one year of work experience in the hospitality industry, where I worked as a captain at Bochille and a team leader at Cheese House, delivering excellent customer service and managing staff and inventory. I am passionate about my hospitality skills to enhance the quality of life and well-being of the people I serve. I am competent in Arabic and English languages, and I am always eager to learn new things and take on new challenges.