Head Of Quality Control
Current-HACCP Team leader -working on documents (SOPs . STPs ) for the system for fssc / iso 22000-HACCP planning -Review the quality control reports and make appropriate improvement decisions according to corrective and preventive measures Participate in the formulation of the main objectives and plans-Training the personnel working in quality management-Responsible for the planning and executive programs of the quality management department.-Keep all records of quality models of quality management procedures and all its work subject to internal and external review.-To ensure pest control visits take place and ensure agreed recommendations of the pest control company are implemented-Review the water treatment station reports -keep informed of reports of experiments