-HACCP Team leader -working on documents (SOPs . STPs ) for the system for fssc / iso 22000-HACCP planning -Review the quality control reports and make appropriate improvement decisions according to corrective and preventive measures Participate in the formulation of the main objectives and plans-Training the personnel working in quality management-Responsible for the planning and executive programs of the quality management department.-Keep all records of quality models of quality management procedures and all its work subject to internal and external review.-To ensure pest control visits take place and ensure agreed recommendations of the pest control company are implemented-Review the water treatment station reports -keep informed of reports of experiments

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-Chemical analysis on raw materials and final products-Microbiological analysis on raw materials and final products- check on the quality of the products on-line -Swab’s microbiological testing on surfaces and workers hands-Experience in ISO (FSSC 22000 ) Documentation-Experience in iso certification documentation-Rerponsible of water treatment station in the company-Do chemical and microbiological tests on water-work with R&D department ( documentation experiments results)- responsible of acceptins and reject food and non-food raw materials before usingthem in production lines-make daily reports for final products results and daily problems if it happened -make quarterly and annual reports-make SOP’S and STP’S documents - make quality control plan-Calibrating scales and thermometers and humidity in various forms-Perform sensory evaluation tests on new products

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