Batuhan Binay Email & Phone Number

Greeted and seated customers as they arrive, ensuring a warm welcome.Assisted servers in serving food and beverages, helping to deliver orders promptly.Refilled water glasses and other drinks, ensuring guests have what they need throughout their meal.Cleared and cleaned tables, resetting them for the next guests to maintain a tidy dining environment.Handled customer inquiries and relay messages to servers, ensuring effective communication and guest satisfaction.Maintained cleanliness and organization in the dining area and server stations, contributing to a pleasant atmosphere.Supported bartenders by restocking supplies and preparing garnishes, ensuring the bar is well-equipped.Cleaned and maintained the bar area, keeping it tidy and inviting for guests.Assisted in serving drinks and managing inventory, helping to ensure a smooth service flow.Ensured a smooth workflow during busy service periods, anticipating the needs of bartenders and guests alike.

Offer recommendations for food and beverages and respond to guests' inquiries.Record orders for food and drinks and pass them to the kitchen or bar for preparation.Provided high-quality food and beverage service, efficiently using the POS system to enhance guest satisfactionHandle payments from guests using cash, credit, or debit cards.

Host guests, provide them with menus, and show them to their seats.Offer recommendations for food and beverages and respond to guests' inquiries.Record orders for food and drinks and pass them to the kitchen or bar for preparation.Provided high-quality food and beverage service, efficiently using the POS system to enhance guest satisfaction.

Handle payments from guests using cash, credit, or debit cards.Managed complex guest inquiries about menu items, dietary needs, and special requests, ensuring a personalized dining experience.

Delivered high-quality food and beverage service, maintaining detailed attention to guest service and cleanliness.Collaborated with kitchen staff to accurately communicate guest preferences and dietary restrictions.